andouiˈlletn.

/ɑ̃duje/

Forms: Also andouillette. /ɑ̃dujɛt/

Etymology: < French andouillette (in Littré), diminutive of andouille.

(See quot.)

ΘΚΠ

the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun]

rishew1340

pomedorry1381

rafiolea1425

raynoll?c1425

pomea1450

andouillet1611

raviol1611

tamale1625

patty1660

poupiets1702

croquette1706

rissole1706

potato cake1747

Basque1769

potato ball1817

Cecils1819

polpetta1822

quenelle1827

kibbeh1829

meatball1835

kromeski1846

quenelle de volaille1846

quesadilla1848

kungu cake1865

ponhaus1869

frikkadel1870

albondigas1872

fricandel1872

Vienna steak1874

pirozhok1887

kofta1888

paupiette1889

cheeseball1895

keftedes1912

baozi1927

crab cake1929

falafel1936

klops1936

coddie1941

wonton1948

fish finger1962

the world > food and drink > food > dishes and prepared food > sausage > [noun] > types of sausage

franchemyle1381

herbelade?c1390

haggisc1400

black puddinga1450

blood puddingc1450

bloodinga1500

liveringa1500

haggis pudding1545

white pudding1578

swine's pudding1579

hog's pudding1583

Bolognian sausage1596

bloodling1598

andouille1605

andouillet1611

cervelat1613

mortadella1613

polony1654

blacking1674

hacking1674

whiting1674

Oxford sausagec1700

saucisson1772

German sausage1773

saveloy1784

blood sausage1799

white hawse1819

liver sausage1820

black pot1825

chipolata1830

Bologna sausage1833

butifarra1836

mettwurst1836

Cambridge sausage1840

boudin1845

chorizo1846

German1847

liverwurst1852

salami1852

station-Jack1853

leberwurst1855

wurst1855

blutwurst1856

bag of mystery1864

Vienna sausage1865

summer sausage1874

wienerwurst1875

mealy pudding1880

whitepot1880

wiener1880

erbswurst1885

pepperoni1888

mystery bag1889

red-hot1890

weenie1891

hot dog1892

frankfurter1894

sav?1894

Coney Island1895

coney1902

garlic sausage1905

boloney1907

kishke1907

drisheen1910

bratwurst1911

banger1919

cocktail sausage1927

boerewors1930

soy sausage1933

thuringer1933

frank1936

fish sausage1937

knackwurst1939

foot-long1941

starver1941

soya sausage1943

soysage1943

soya link1944

brat1949

Vienna1952

kielbasa1953

Coney dog1954

tube steak1963

Weisswurst1963

Cumberland sausage1966

merguez1966

tripe sausage1966

schinkenwurst1967

boerie1981

'nduja1996

1611 J. Donne in T. Coryate Crudities sig. f5^v, [Rabelais] whose Papagants, Andoüilets, and that traine Should be such matter for a Pope to curse.

1706 Phillips's New World of Words (ed. 6) Andouillet, minced Veal with Bacon and other Ingredients roll'd into a Paste: Andouillets for Fish-days are also made of Eels and Carp's-flesh, chopt small or pounded in a Mortar.

1725 R. Bradley Chomel's Dict. Œcon. at Veal, These Andouillets are to be roasted on a Spit between Slices of Bacon.

1736 N. Bailey Dict. Domesticum 285.

1775 in J. Ash New & Compl. Dict. Eng. Lang.

1877 Kettner's Book of Table 30 We know little of the andouillette in England.

1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) xxiv. 737 Game, Andouilettes Of.

1958 R. Godden Greengage Summer ix. 106 Andouillette is a kind of sausage.

1965 House & Garden Jan. 60/1 Andouillette. This sausage, similar to andouille but fresh, is usually cooked slowly in white wine or champagne and served with crisp potatoes and watercress.

This entry has not yet been fully updated (first published 1884; most recently modified version published online November 2010).

单词	andouillet
释义	andouiˈlletn. /ɑ̃duje/ Forms: Also andouillette. /ɑ̃dujɛt/ Etymology: < French andouillette (in Littré), diminutive of andouille. (See quot.) ΘΚΠ the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun] rishew1340 pomedorry1381 rafiolea1425 raynoll?c1425 pomea1450 andouillet1611 raviol1611 tamale1625 patty1660 poupiets1702 croquette1706 rissole1706 potato cake1747 Basque1769 potato ball1817 Cecils1819 polpetta1822 quenelle1827 kibbeh1829 meatball1835 kromeski1846 quenelle de volaille1846 quesadilla1848 kungu cake1865 ponhaus1869 frikkadel1870 albondigas1872 fricandel1872 Vienna steak1874 pirozhok1887 kofta1888 paupiette1889 cheeseball1895 keftedes1912 baozi1927 crab cake1929 falafel1936 klops1936 coddie1941 wonton1948 fish finger1962 the world > food and drink > food > dishes and prepared food > sausage > [noun] > types of sausage franchemyle1381 herbelade?c1390 haggisc1400 black puddinga1450 blood puddingc1450 bloodinga1500 liveringa1500 haggis pudding1545 white pudding1578 swine's pudding1579 hog's pudding1583 Bolognian sausage1596 bloodling1598 andouille1605 andouillet1611 cervelat1613 mortadella1613 polony1654 blacking1674 hacking1674 whiting1674 Oxford sausagec1700 saucisson1772 German sausage1773 saveloy1784 blood sausage1799 white hawse1819 liver sausage1820 black pot1825 chipolata1830 Bologna sausage1833 butifarra1836 mettwurst1836 Cambridge sausage1840 boudin1845 chorizo1846 German1847 liverwurst1852 salami1852 station-Jack1853 leberwurst1855 wurst1855 blutwurst1856 bag of mystery1864 Vienna sausage1865 summer sausage1874 wienerwurst1875 mealy pudding1880 whitepot1880 wiener1880 erbswurst1885 pepperoni1888 mystery bag1889 red-hot1890 weenie1891 hot dog1892 frankfurter1894 sav?1894 Coney Island1895 coney1902 garlic sausage1905 boloney1907 kishke1907 drisheen1910 bratwurst1911 banger1919 cocktail sausage1927 boerewors1930 soy sausage1933 thuringer1933 frank1936 fish sausage1937 knackwurst1939 foot-long1941 starver1941 soya sausage1943 soysage1943 soya link1944 brat1949 Vienna1952 kielbasa1953 Coney dog1954 tube steak1963 Weisswurst1963 Cumberland sausage1966 merguez1966 tripe sausage1966 schinkenwurst1967 boerie1981 'nduja1996 1611 J. Donne in T. Coryate Crudities sig. f5^v, [Rabelais] whose Papagants, Andoüilets, and that traine Should be such matter for a Pope to curse. 1706 Phillips's New World of Words (ed. 6) Andouillet, minced Veal with Bacon and other Ingredients roll'd into a Paste: Andouillets for Fish-days are also made of Eels and Carp's-flesh, chopt small or pounded in a Mortar. 1725 R. Bradley Chomel's Dict. Œcon. at Veal, These Andouillets are to be roasted on a Spit between Slices of Bacon. 1736 N. Bailey Dict. Domesticum 285. 1775 in J. Ash New & Compl. Dict. Eng. Lang. 1877 Kettner's Book of Table 30 We know little of the andouillette in England. 1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) xxiv. 737 Game, Andouilettes Of. 1958 R. Godden Greengage Summer ix. 106 Andouillette is a kind of sausage. 1965 House & Garden Jan. 60/1 Andouillette. This sausage, similar to andouille but fresh, is usually cooked slowly in white wine or champagne and served with crisp potatoes and watercress. This entry has not yet been fully updated (first published 1884; most recently modified version published online November 2010). < n.1611
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