fonduen.

Brit.

/ˈfɒnduː/,

/ˈfɒndjuː/,

/fɒnˈduː/,

/fɒnˈdjuː/, U.S.

/ˌfɑnˈdu/,

/ˌfɑnˈdju/,

/ˈfɑnˌdu/,

/ˈfɑnˌdju/

Forms: 1800s fondeau (irregular), 1800s fondu (irregular), 1800s– fondue.

Origin: A borrowing from French. Etymon: French fondue.

Etymology: < French fondue (1735 denoting the dish traditionally made in Switzerland, 1808 or earlier denoting a kind of soufflé), use as noun of feminine past participle of fondre to melt (see found v.³).

Cookery.

1. A baked dish made of beaten eggs mixed with cheese, etc., somewhat resembling a soufflé.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes

poachéa1425

meseladea1450

potrona1450

malasadec1450

poached eggc1450

eggs in moonshine?1558

snow1597

fondue1806

Scotch egg1808

soufflé1813

scrabbed eggsa1825

Scotch woodcock1836

egg salad1873

prairie oyster1879

Adam and Eve on a raft1891

Russian egg1891

eggs Benedict1898

huevos rancheros1901

sabayon1906

oeuf en cocotte1909

shakshuka1930

piperade1931

thousand-year egg1961

1806 J. Simpson Compl. Syst. Cookery 138 (table) Fondues in cases.

1836 I. Roberts Young Cook's Guide 32 Whip the whites, mix them also, and bake the fondeau in a tolerably quick oven.

1895 Daily News 8 Jan. 6/4 Omelettes and fondues are equally dependent on this celerity of serving.

1947 N.Y. Times 11 Nov. 33/2 Bake in a moderate oven..until the fondue is set, and is a delicate brown.

1973 N. B. Nichols Informal Entertaining Country Style iii. 104 Bake the fondue in a glass baking dish.

2. A dish traditionally made in Switzerland, consisting of a mixture of melted cheese, white wine, and (sometimes) kirsch, served in a communal pot kept warm over a portable heater and eaten by dipping bread into the cheese mixture with a fork. Also in extended use: any dish in which food is dipped into a communal pot of a warmed liquid, such as melted chocolate, hot oil, etc.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > butter and cheese dishes > [noun] > fondue

fondue1899

raclette1914

fonduta1932

1899 Sundrops (Girl's Own Paper: Extra Summer No.) 25/3 Another fondue without eggs is made by cutting up strong Gruyère cheese and cooking it in a tumbler of hock, adding butter, pepper, salt, and a wineglassful of Kirsch.

1920 Daily Mail 17 Jan. 4/5 She can also on the same fire achieve that masterpiece of a forgotten Swiss Escoffier—a cheese fondue. The recipe is cheese en casserole, melted over a hot fire, into which Kirsch is stirred for twenty minutes.

1964 Life 26 June 95/1 The best beef you can buy—tenderloin—is a must for the fondue.

1970 Chicago Daily Defender 19 Jan. 28/1 Skiers dip cubes of French bread into the fondue with long-handled fondue forks.

1994 Today's Parent Oct. 80/1 Chocolate fondue served with lots of fresh fruit for dipping.

2013 Irish Independent (National ed.) (Nexis) 16 Feb. 27 Coming in from the cold, a pot of fondue and a chilled glass of white was exactly what I needed.

Compounds

C1. General attributive, as fondue dish, fondue recipe, fondue restaurant, etc.

ΚΠ

1858 A. Smith Pract. & Econ. Cookery v. 94 Mix all together, put it into your fondue dish.

1878 ‘Wyvern’ Culinary Jottings xxix. 178 If the early stage of preparing the fondue mixture were conducted in the bain-marie pan, there would be no risk of overheating it.

1961 K. C. Melikian & L. K. Rudd Wonder of Food iv. 75 If a cube of French bread falls into the fondue pot from your fork, then you owe a treat..at some suitable place for another fondue dinner.

1977 Harpers & Queen Nov. 154/2 We are going to have a fondue party at the Deux Alpes to cheer her up.

1985 Washington Post 4 Feb. b5/3 Many fondue recipes use cornstarch or flour as a thickener.

2017 Sunday Tribune (S. Afr.) (Nexis) 17 Dec. (Travel section) 7 Alpine ski-lodge architecture dominates and there's a fondue restaurant on practically every corner.

C2.

fondue fork n. a long thin fork, typically with two or three tines and a heat-resistant handle, designed for dipping pieces of bread, meat, etc., into fondue.

ΚΠ

1955 Cumberland (Maryland) Evening Times 24 Mar. (Final ed.) 14/1 In Switzerland, everyone is given a long-tined fondue fork with which to spear bread cubes which are then dunked into the fondue.

1980 Globe & Mail (Toronto) (Nexis) 4 June Hull the berries and supply fondue forks for dipping.

2010 Times 9 Sept. (Food & Drink section) 5/2 Using fondue forks (or just plain forks), dip pieces of bread into the cheese.

fondue pot n. a pot in which fondue is prepared and served; esp. one designed to be placed over a portable heating element.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > other types of pot or pan

olla1535

pipkin1554

marmite1581

diet-pot1617

pipkinet1647

chocolate pot1676

gotch1691

lead1741

puchero1791

steamer1814

bake pot1822

kedgeree-pot1824

braising-pan1825

handi1847

craggan1880

yabba1889

sufuria1891

dixie1900

Revere1901

pressure cooker1914

pressure saucepan1940

li1945

wok1952

li ting1958

firepot1959

fondue pot1959

tian1978

1959 G. McDonell Burning Secret vii. 98 The fondue pot was empty and the lamp extinguished.

1970 Chicago Daily Defender 22 Oct. 32/2 Just in time for the gift-giving holiday season is a new electric fondue pot.

2012 Townsville (Austral.) Sun (Nexis) 1 Aug. 21 Whatever you and your friends decide to dunk in the fondue pot, it's a really social evening.

fondue set n. a set of equipment for preparing and serving fondue, typically including a pot, stand, heating element, and forks.Quot. 1957 probably shows a compound of Swiss fondue.

ΚΠ

1957 N.Y. Times 12 Dec. 14 (advt.) Swiss Fondue Set. Give your guests the fun of cooking their own cubes of steak in our new Fondue Bourguignonne set.]

1960 Chicago Tribune 9 Nov. 11/3 Colourful ceramic fondue set from Switzerland.

1987 Telegraph (Austral.) (Nexis) 1 July If you do not have a fondue set, a heavy-based large saucepan will serve as a pot.

2005 L. S. Pappas Fondue 12 Many cookware stores carry fondue sets containing both a metal pot and a ceramic insert, making the set useful for cheese, dessert, and oil- or broth-based fondues.

This entry has been updated (OED Third Edition, December 2020; most recently modified version published online March 2022).

单词	fondue
释义	fonduen. Brit. /ˈfɒnduː/, /ˈfɒndjuː/, /fɒnˈduː/, /fɒnˈdjuː/, U.S. /ˌfɑnˈdu/, /ˌfɑnˈdju/, /ˈfɑnˌdu/, /ˈfɑnˌdju/ Forms: 1800s fondeau (irregular), 1800s fondu (irregular), 1800s– fondue. Origin: A borrowing from French. Etymon: French fondue. Etymology: < French fondue (1735 denoting the dish traditionally made in Switzerland, 1808 or earlier denoting a kind of soufflé), use as noun of feminine past participle of fondre to melt (see found v.³). Cookery. 1. A baked dish made of beaten eggs mixed with cheese, etc., somewhat resembling a soufflé. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > other egg dishes poachéa1425 meseladea1450 potrona1450 malasadec1450 poached eggc1450 eggs in moonshine?1558 snow1597 fondue1806 Scotch egg1808 soufflé1813 scrabbed eggsa1825 Scotch woodcock1836 egg salad1873 prairie oyster1879 Adam and Eve on a raft1891 Russian egg1891 eggs Benedict1898 huevos rancheros1901 sabayon1906 oeuf en cocotte1909 shakshuka1930 piperade1931 thousand-year egg1961 1806 J. Simpson Compl. Syst. Cookery 138 (table) Fondues in cases. 1836 I. Roberts Young Cook's Guide 32 Whip the whites, mix them also, and bake the fondeau in a tolerably quick oven. 1895 Daily News 8 Jan. 6/4 Omelettes and fondues are equally dependent on this celerity of serving. 1947 N.Y. Times 11 Nov. 33/2 Bake in a moderate oven..until the fondue is set, and is a delicate brown. 1973 N. B. Nichols Informal Entertaining Country Style iii. 104 Bake the fondue in a glass baking dish. 2. A dish traditionally made in Switzerland, consisting of a mixture of melted cheese, white wine, and (sometimes) kirsch, served in a communal pot kept warm over a portable heater and eaten by dipping bread into the cheese mixture with a fork. Also in extended use: any dish in which food is dipped into a communal pot of a warmed liquid, such as melted chocolate, hot oil, etc. ΘΚΠ the world > food and drink > food > dishes and prepared food > butter and cheese dishes > [noun] > fondue fondue1899 raclette1914 fonduta1932 1899 Sundrops (Girl's Own Paper: Extra Summer No.) 25/3 Another fondue without eggs is made by cutting up strong Gruyère cheese and cooking it in a tumbler of hock, adding butter, pepper, salt, and a wineglassful of Kirsch. 1920 Daily Mail 17 Jan. 4/5 She can also on the same fire achieve that masterpiece of a forgotten Swiss Escoffier—a cheese fondue. The recipe is cheese en casserole, melted over a hot fire, into which Kirsch is stirred for twenty minutes. 1964 Life 26 June 95/1 The best beef you can buy—tenderloin—is a must for the fondue. 1970 Chicago Daily Defender 19 Jan. 28/1 Skiers dip cubes of French bread into the fondue with long-handled fondue forks. 1994 Today's Parent Oct. 80/1 Chocolate fondue served with lots of fresh fruit for dipping. 2013 Irish Independent (National ed.) (Nexis) 16 Feb. 27 Coming in from the cold, a pot of fondue and a chilled glass of white was exactly what I needed. Compounds C1. General attributive, as fondue dish, fondue recipe, fondue restaurant, etc. ΚΠ 1858 A. Smith Pract. & Econ. Cookery v. 94 Mix all together, put it into your fondue dish. 1878 ‘Wyvern’ Culinary Jottings xxix. 178 If the early stage of preparing the fondue mixture were conducted in the bain-marie pan, there would be no risk of overheating it. 1961 K. C. Melikian & L. K. Rudd Wonder of Food iv. 75 If a cube of French bread falls into the fondue pot from your fork, then you owe a treat..at some suitable place for another fondue dinner. 1977 Harpers & Queen Nov. 154/2 We are going to have a fondue party at the Deux Alpes to cheer her up. 1985 Washington Post 4 Feb. b5/3 Many fondue recipes use cornstarch or flour as a thickener. 2017 Sunday Tribune (S. Afr.) (Nexis) 17 Dec. (Travel section) 7 Alpine ski-lodge architecture dominates and there's a fondue restaurant on practically every corner. C2. fondue fork n. a long thin fork, typically with two or three tines and a heat-resistant handle, designed for dipping pieces of bread, meat, etc., into fondue. ΚΠ 1955 Cumberland (Maryland) Evening Times 24 Mar. (Final ed.) 14/1 In Switzerland, everyone is given a long-tined fondue fork with which to spear bread cubes which are then dunked into the fondue. 1980 Globe & Mail (Toronto) (Nexis) 4 June Hull the berries and supply fondue forks for dipping. 2010 Times 9 Sept. (Food & Drink section) 5/2 Using fondue forks (or just plain forks), dip pieces of bread into the cheese. fondue pot n. a pot in which fondue is prepared and served; esp. one designed to be placed over a portable heating element. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > other types of pot or pan olla1535 pipkin1554 marmite1581 diet-pot1617 pipkinet1647 chocolate pot1676 gotch1691 lead1741 puchero1791 steamer1814 bake pot1822 kedgeree-pot1824 braising-pan1825 handi1847 craggan1880 yabba1889 sufuria1891 dixie1900 Revere1901 pressure cooker1914 pressure saucepan1940 li1945 wok1952 li ting1958 firepot1959 fondue pot1959 tian1978 1959 G. McDonell Burning Secret vii. 98 The fondue pot was empty and the lamp extinguished. 1970 Chicago Daily Defender 22 Oct. 32/2 Just in time for the gift-giving holiday season is a new electric fondue pot. 2012 Townsville (Austral.) Sun (Nexis) 1 Aug. 21 Whatever you and your friends decide to dunk in the fondue pot, it's a really social evening. fondue set n. a set of equipment for preparing and serving fondue, typically including a pot, stand, heating element, and forks.Quot. 1957 probably shows a compound of Swiss fondue. ΚΠ 1957 N.Y. Times 12 Dec. 14 (advt.) Swiss Fondue Set. Give your guests the fun of cooking their own cubes of steak in our new Fondue Bourguignonne set.] 1960 Chicago Tribune 9 Nov. 11/3 Colourful ceramic fondue set from Switzerland. 1987 Telegraph (Austral.) (Nexis) 1 July If you do not have a fondue set, a heavy-based large saucepan will serve as a pot. 2005 L. S. Pappas Fondue 12 Many cookware stores carry fondue sets containing both a metal pot and a ceramic insert, making the set useful for cheese, dessert, and oil- or broth-based fondues. This entry has been updated (OED Third Edition, December 2020; most recently modified version published online March 2022). < n.1806
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