fish caken.

Brit.

/ˈfɪʃ keɪk/, U.S.

/ˈfɪʃ ˌkeɪk/

Origin: Formed within English, by compounding. Etymons: fish n.¹, cake n.

Etymology: < fish n.¹ + cake n. (compare cake n. 4).

a. A small patty of flaked or minced fish and mashed potato, usually coated in batter or breadcrumbs and fried.In quot. 1824 with reference to a larger cake mixed with breadcrumbs (instead of potato) and fried.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun]

rishew1340

pomedorry1381

rafiolea1425

raynoll?c1425

pomea1450

andouillet1611

raviol1611

tamale1625

patty1660

poupiets1702

croquette1706

rissole1706

potato cake1747

Basque1769

potato ball1817

Cecils1819

polpetta1822

quenelle1827

kibbeh1829

meatball1835

kromeski1846

quenelle de volaille1846

quesadilla1848

kungu cake1865

ponhaus1869

frikkadel1870

albondigas1872

fricandel1872

Vienna steak1874

pirozhok1887

kofta1888

paupiette1889

cheeseball1895

keftedes1912

baozi1927

crab cake1929

falafel1936

klops1936

coddie1941

wonton1948

fish finger1962

the world > food and drink > food > dishes and prepared food > fish dishes > [noun]

gyngawdry?c1390

salomenec1430

sorréc1430

tavorsayc1450

spitchcock1601

minnow tansy1655

kedgeree1662

pepperpot1698

matelote1723

water-souchy1726

pitchcock1739

flibrigo1762

twice-laid1777

ngapi1800

a kettle of fish1823

brandade1825

fish supper1829

truite au bleu1834

sole (à la) Colbert1846

bouillabaisse1855

fish and chips1876

hákarl1879

sashimi1880

timbale1880

gefilte fish1892

stamp and go1893

truite bleue1907

waterzooi1915

accra1919

Bismarck herring1931

gravlax1935

goujon1940

coddie1941

seviche1951

tuna salad1953

crabstick1956

zarzuela1956

sole Véronique1960

fish finger1962

moqueca1980

1824 M. E. Rundell New Syst. Domest. Cookery (new ed.) 25 (heading) Excellent Fish Cake.

1904 Everyday Housek. Feb. 224/1 In the spaces between these pots were piles of fishcakes of the conventional shape, and also pyramids of fishballs.

2002 Sydney Morning Herald (Nexis) 5 Feb. (Good Living section) 8 The fish cakes, with all that mixing, mashing and breadcrumbing, are great for getting little hands messy.

b. English regional (Yorkshire). A piece of fish that is placed between two slices of potato, coated in batter, and fried. Frequently with modifying word specifying the region or city in which it is made.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > fish dishes > [noun]

gyngawdry?c1390

salomenec1430

sorréc1430

tavorsayc1450

spitchcock1601

minnow tansy1655

kedgeree1662

pepperpot1698

matelote1723

water-souchy1726

pitchcock1739

flibrigo1762

twice-laid1777

ngapi1800

a kettle of fish1823

brandade1825

fish supper1829

truite au bleu1834

sole (à la) Colbert1846

bouillabaisse1855

fish and chips1876

hákarl1879

sashimi1880

timbale1880

gefilte fish1892

stamp and go1893

truite bleue1907

waterzooi1915

accra1919

Bismarck herring1931

gravlax1935

goujon1940

coddie1941

seviche1951

tuna salad1953

crabstick1956

zarzuela1956

sole Véronique1960

fish finger1962

moqueca1980

1940 Daily Mail (Hull) 12 Oct. (Final City ed.) 4/6 A fishcake as we make it, is still an excellent meal. It is a slice of fish between two slices of potato.

1995 Daily Mail 25 Mar. 39/2 When it came to chucking-out time..we would make off to the nearest chippy and eat delicious Yorkshire fishcakes and chips out of newspaper.

2011 @Cartledge_x 16 Sept. in twitter.com (accessed 27 Sept. 2011) Eating my last Sheffield fishcake for a while, wahhhhhhhh nowhere's fishcakes ever taste as good as Sheffield fishcakes do.

2020 @skiltz07 9 Mar. in twitter.com (accessed 22 Oct. 2021) Sheffield do the best fish cakes and Henderson's relish it's the place to be.

2. In East and South-East Asian cookery: a (usually small) patty of mashed or ground fish, or fish paste, often mixed with a starch (such as flour), and spices or other flavourings, and cooked by steaming, boiling, or frying. Also (esp. in Japanese cookery): a cake or small loaf of processed fish usually served in slices. Cf. fish ball n.

ΚΠ

1921 Japanese Immigration: Hearings before Comm. Immigration & Naturalization (66th Congr., 2nd Session) iv. 1119/2 Fish cake manufacturers. Japanese Fish Cake Co., 511 Main Street.

1976 Audubon Sept. 29/2 About a fourth of the total Japanese fish catch..gets processed into chewy fishcakes known generally as kamaboko.

1983 M. Fischhoff Detroit Guide (ed. 5) 124 Appetizers like tod mun pla, tiny deep-fried fish-cakes served with a tangy cucumber sauce.

1988 N.Y. Times (Nexis) 20 Nov. (Late City Final ed.) (Mag.) 26/1 Royal Oriental Food..offers one-stop shopping for anything used in Korean cooking: fresh meat, fish and produce, steamed fish cakes, dried bracken, frozen cuttlefish, [etc.]

1995 M. Lewis Singapore: Rough Guide 128/1 (Gloss.) Laksa, noodles, beansprouts, fishcakes and prawns in a spicy coconut soup.

1998 Village Voice (N.Y.) 17 Mar. 72/4 Some of the best Pakistani food in Manhattan is served. You need go no further than the fish cakes that sit on the counter, deep-fried hockey pucks of kingfish laced with onions, scallions, and a touch of fennel seed.

2005 Nation (Thailand) (Nexis) 22 July Another stall sells fish cakes from Koh Kret.

This entry has been updated (OED Third Edition, September 2022; most recently modified version published online December 2022).

单词	fish cake
释义	fish caken. Brit. /ˈfɪʃ keɪk/, U.S. /ˈfɪʃ ˌkeɪk/ Origin: Formed within English, by compounding. Etymons: fish n.¹, cake n. Etymology: < fish n.¹ + cake n. (compare cake n. 4). 1. a. A small patty of flaked or minced fish and mashed potato, usually coated in batter or breadcrumbs and fried.In quot. 1824 with reference to a larger cake mixed with breadcrumbs (instead of potato) and fried. ΘΚΠ the world > food and drink > food > dishes and prepared food > rissoles, balls, or croquettes > [noun] rishew1340 pomedorry1381 rafiolea1425 raynoll?c1425 pomea1450 andouillet1611 raviol1611 tamale1625 patty1660 poupiets1702 croquette1706 rissole1706 potato cake1747 Basque1769 potato ball1817 Cecils1819 polpetta1822 quenelle1827 kibbeh1829 meatball1835 kromeski1846 quenelle de volaille1846 quesadilla1848 kungu cake1865 ponhaus1869 frikkadel1870 albondigas1872 fricandel1872 Vienna steak1874 pirozhok1887 kofta1888 paupiette1889 cheeseball1895 keftedes1912 baozi1927 crab cake1929 falafel1936 klops1936 coddie1941 wonton1948 fish finger1962 the world > food and drink > food > dishes and prepared food > fish dishes > [noun] gyngawdry?c1390 salomenec1430 sorréc1430 tavorsayc1450 spitchcock1601 minnow tansy1655 kedgeree1662 pepperpot1698 matelote1723 water-souchy1726 pitchcock1739 flibrigo1762 twice-laid1777 ngapi1800 a kettle of fish1823 brandade1825 fish supper1829 truite au bleu1834 sole (à la) Colbert1846 bouillabaisse1855 fish and chips1876 hákarl1879 sashimi1880 timbale1880 gefilte fish1892 stamp and go1893 truite bleue1907 waterzooi1915 accra1919 Bismarck herring1931 gravlax1935 goujon1940 coddie1941 seviche1951 tuna salad1953 crabstick1956 zarzuela1956 sole Véronique1960 fish finger1962 moqueca1980 1824 M. E. Rundell New Syst. Domest. Cookery (new ed.) 25 (heading) Excellent Fish Cake. 1904 Everyday Housek. Feb. 224/1 In the spaces between these pots were piles of fishcakes of the conventional shape, and also pyramids of fishballs. 2002 Sydney Morning Herald (Nexis) 5 Feb. (Good Living section) 8 The fish cakes, with all that mixing, mashing and breadcrumbing, are great for getting little hands messy. b. English regional (Yorkshire). A piece of fish that is placed between two slices of potato, coated in batter, and fried. Frequently with modifying word specifying the region or city in which it is made. ΘΚΠ the world > food and drink > food > dishes and prepared food > fish dishes > [noun] gyngawdry?c1390 salomenec1430 sorréc1430 tavorsayc1450 spitchcock1601 minnow tansy1655 kedgeree1662 pepperpot1698 matelote1723 water-souchy1726 pitchcock1739 flibrigo1762 twice-laid1777 ngapi1800 a kettle of fish1823 brandade1825 fish supper1829 truite au bleu1834 sole (à la) Colbert1846 bouillabaisse1855 fish and chips1876 hákarl1879 sashimi1880 timbale1880 gefilte fish1892 stamp and go1893 truite bleue1907 waterzooi1915 accra1919 Bismarck herring1931 gravlax1935 goujon1940 coddie1941 seviche1951 tuna salad1953 crabstick1956 zarzuela1956 sole Véronique1960 fish finger1962 moqueca1980 1940 Daily Mail (Hull) 12 Oct. (Final City ed.) 4/6 A fishcake as we make it, is still an excellent meal. It is a slice of fish between two slices of potato. 1995 Daily Mail 25 Mar. 39/2 When it came to chucking-out time..we would make off to the nearest chippy and eat delicious Yorkshire fishcakes and chips out of newspaper. 2011 @Cartledge_x 16 Sept. in twitter.com (accessed 27 Sept. 2011) Eating my last Sheffield fishcake for a while, wahhhhhhhh nowhere's fishcakes ever taste as good as Sheffield fishcakes do. 2020 @skiltz07 9 Mar. in twitter.com (accessed 22 Oct. 2021) Sheffield do the best fish cakes and Henderson's relish it's the place to be. 2. In East and South-East Asian cookery: a (usually small) patty of mashed or ground fish, or fish paste, often mixed with a starch (such as flour), and spices or other flavourings, and cooked by steaming, boiling, or frying. Also (esp. in Japanese cookery): a cake or small loaf of processed fish usually served in slices. Cf. fish ball n. ΚΠ 1921 Japanese Immigration: Hearings before Comm. Immigration & Naturalization (66th Congr., 2nd Session) iv. 1119/2 Fish cake manufacturers. Japanese Fish Cake Co., 511 Main Street. 1976 Audubon Sept. 29/2 About a fourth of the total Japanese fish catch..gets processed into chewy fishcakes known generally as kamaboko. 1983 M. Fischhoff Detroit Guide (ed. 5) 124 Appetizers like tod mun pla, tiny deep-fried fish-cakes served with a tangy cucumber sauce. 1988 N.Y. Times (Nexis) 20 Nov. (Late City Final ed.) (Mag.) 26/1 Royal Oriental Food..offers one-stop shopping for anything used in Korean cooking: fresh meat, fish and produce, steamed fish cakes, dried bracken, frozen cuttlefish, [etc.] 1995 M. Lewis Singapore: Rough Guide 128/1 (Gloss.) Laksa, noodles, beansprouts, fishcakes and prawns in a spicy coconut soup. 1998 Village Voice (N.Y.) 17 Mar. 72/4 Some of the best Pakistani food in Manhattan is served. You need go no further than the fish cakes that sit on the counter, deep-fried hockey pucks of kingfish laced with onions, scallions, and a touch of fennel seed. 2005 Nation (Thailand) (Nexis) 22 July Another stall sells fish cakes from Koh Kret. This entry has been updated (OED Third Edition, September 2022; most recently modified version published online December 2022). < n.1824
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