| 单词 | ancho chilli |
| 释义 | > as lemmasancho chilli A dried poblano chilli pepper, used esp. in Mexican and Mexican-style cookery. Also (occasionally): a fresh poblano pepper; a plant producing such a fruit. Also more fully ancho chilli, ancho chilli pepper, ancho pepper. Cf. chile ancho n. ΚΠ 1919 Simmons' Spice Mill Mar. 372/1 Of the Ancho pepper alone, (a wide, dried red pepper) approximately 10,000 kilos..are shipped each month... The ‘Pico de Pájaro’ pepper is smaller than the Ancho. 1929 Jrnl. Amer. Folklore 42 183 During Holy week peeled green beans are boiled and then fried with chile pepper (pasilla and ancho). 1965 Chicago Daily Defender 23 Sept. 38/1 Slow-simmered with chopped onions and Ancho chili peppers to bring out its good beef flavor. 1972 D. Kennedy Cuisines Mexico i. 37 A large, good-quality ancho is about 5 inches long and 3 inches wide, and it ranges from almost mild to picante. 1987 N.Y. Times 1 Feb. vi. 50/2 Remove stems from the ancho peppers and shake out all the seeds. 1991 Shepherd's Garden Seeds Catal. 48/2 Anchos are particularly handsome plants that grow to 2½ feet with fruits that are borne like pendants from upright branches. 2002 Bon Appétit Sept. 148/1 While a fresh poblano tastes spicy and earthy, an ancho chili (a dried poblano) has a mild, smoky flavor. < as lemmas |
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