fenksn.

/fɛnks/

Forms: 1800s fenk- (in compounds), 1800s fenks, 1800s finks (English regional (Yorkshire)).

Origin: Probably a borrowing from Dutch. Etymon: Dutch vinken.

Etymology: Probably < Dutch vinken (plural) pieces of chopped whale blubber ready for boiling to extract train oil (1658; 16th cent. in the sense ‘dish consisting of small pieces of chopped meat and vegetables’ (also more fully plukte vinken , plukke-vinken , literally ‘chopped finches’), transferred use of vinken , plural of vink finch n., apparently from a perceived resemblance to such birds used as food).Compare Middle Low German vinken (in plückede vinken, plücke-vinken (German regional (Low German) plükte Finken, Plükfinken)) (plural) dish consisting of small pieces of chopped meat and vegetables, and also (ultimately after Middle Low German) Old Swedish (in a late source) plockadhe finkar (plural) dish consisting of chopped meat (esp. entrails) sometimes mixed with chopped vegetables (Swedish regional plockfinka, plockfink), Swedish regional finkar (plural) small pieces of fried goose entrails, pork lard chopped up and melted down (19th cent. or earlier), Danish regional finker (plural) dish consisting of small pieces of chopped meat (esp. entrails) with apple, onion, etc. (c1700; also plukkefinker). With similar semantic development compare Danish benløse fugle, literally ‘boneless birds’, dish consisting of small pieces of fried meat (1710).

With plural agreement. The fibrous parts of the blubber of a whale, which contain the oil; the refuse of the blubber when melted. Also in combinations, as fenk(s)-back: see quot.

ΘΚΠ

society > occupation and work > materials > derived or manufactured material > extracted or refined oil > [noun] > remains after extraction of animal or fish oil

pomacec1450

scraps1631

fenks1820

pogy chum1858

the world > animals > mammals > order Cetacea (whales) > [noun] > large member of (whale) > parts of > blubber or flesh

fritters1631

speck1743

flench-gut1808

fenks1820

kent1820

whale blubber1844

plum pudding1851

rind1870

society > occupation and work > industry > whaling and seal-hunting > whaling > cutting up whale or seal > [noun] > container for blubber

fenk(s)-back1820

starting back1820

society > occupation and work > materials > raw material > other animal raw materials > [noun] > whale-blubber > part of

fritters1631

fenks1820

1820 W. Scoresby Acct. Arctic Regions II. 399 A ‘fenk-back’ or depository for the refuse of the blubber.

1820 W. Scoresby Acct. Arctic Regions II. 434 The fenks..form an excellent manure.

1836 Uncle Philip's Conversat. Whale Fishery 232 The men..stir the blubber with poles..to prevent the fenks from sticking to the sides.

1876 F. K. Robinson Gloss. Words Whitby Finks.

This entry has not yet been fully updated (first published 1895; most recently modified version published online June 2022).

单词	fenks
释义	fenksn. /fɛnks/ Forms: 1800s fenk- (in compounds), 1800s fenks, 1800s finks (English regional (Yorkshire)). Origin: Probably a borrowing from Dutch. Etymon: Dutch vinken. Etymology: Probably < Dutch vinken (plural) pieces of chopped whale blubber ready for boiling to extract train oil (1658; 16th cent. in the sense ‘dish consisting of small pieces of chopped meat and vegetables’ (also more fully plukte vinken , plukke-vinken , literally ‘chopped finches’), transferred use of vinken , plural of vink finch n., apparently from a perceived resemblance to such birds used as food).Compare Middle Low German vinken (in plückede vinken, plücke-vinken (German regional (Low German) plükte Finken, Plükfinken)) (plural) dish consisting of small pieces of chopped meat and vegetables, and also (ultimately after Middle Low German) Old Swedish (in a late source) plockadhe finkar (plural) dish consisting of chopped meat (esp. entrails) sometimes mixed with chopped vegetables (Swedish regional plockfinka, plockfink), Swedish regional finkar (plural) small pieces of fried goose entrails, pork lard chopped up and melted down (19th cent. or earlier), Danish regional finker (plural) dish consisting of small pieces of chopped meat (esp. entrails) with apple, onion, etc. (c1700; also plukkefinker). With similar semantic development compare Danish benløse fugle, literally ‘boneless birds’, dish consisting of small pieces of fried meat (1710). With plural agreement. The fibrous parts of the blubber of a whale, which contain the oil; the refuse of the blubber when melted. Also in combinations, as fenk(s)-back: see quot. ΘΚΠ society > occupation and work > materials > derived or manufactured material > extracted or refined oil > [noun] > remains after extraction of animal or fish oil pomacec1450 scraps1631 fenks1820 pogy chum1858 the world > animals > mammals > order Cetacea (whales) > [noun] > large member of (whale) > parts of > blubber or flesh fritters1631 speck1743 flench-gut1808 fenks1820 kent1820 whale blubber1844 plum pudding1851 rind1870 society > occupation and work > industry > whaling and seal-hunting > whaling > cutting up whale or seal > [noun] > container for blubber fenk(s)-back1820 starting back1820 society > occupation and work > materials > raw material > other animal raw materials > [noun] > whale-blubber > part of fritters1631 fenks1820 1820 W. Scoresby Acct. Arctic Regions II. 399 A ‘fenk-back’ or depository for the refuse of the blubber. 1820 W. Scoresby Acct. Arctic Regions II. 434 The fenks..form an excellent manure. 1836 Uncle Philip's Conversat. Whale Fishery 232 The men..stir the blubber with poles..to prevent the fenks from sticking to the sides. 1876 F. K. Robinson Gloss. Words Whitby Finks. This entry has not yet been fully updated (first published 1895; most recently modified version published online June 2022). < n.1820
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