fanchonnetten.
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the world > food and drink > food > dishes and prepared food > pastry > tart > [noun]
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fanchonnette1845
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1845 E. Acton Mod. Cookery xvi. 432 Fanchonnettes.., Roll out..puff paste,..cover it..with peach or apricot jam; roll a second bit of paste..and lay it carefully over the other.
1845 E. Acton Mod. Cookery xvi. 433 This is not the form of pasty called by the French fanchonnettes.
1861 I. M. Beeton Bk. Househ. Managem. xxvii. 660 Fanchonnettes, or Custard Tartlets.
1958 W. Bickel tr. R. Hering Dict. Classical & Mod. Cookery 682 Fanchonnettes, tartlet moulds lined with puff paste, filled with almond cream, half baked, covered with meringue mixture.
This entry has not yet been fully updated (first published 1972; most recently modified version published online June 2012).
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n.1845