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单词 favism
释义

favismn.

/ˈfeɪvɪz(ə)m/
Forms: Also fabism, faˈbismus.
Etymology: < Italian favism-o, < fava broad bean ( < Latin faba bean) + -ism suffix.
Pathology.
A hereditary form of anæmia manifested only after contact with broad beans.
ΘΚΠ
the world > health and disease > ill health > a disease > disorders of internal organs > disorders of blood > [noun] > deficiency of red cells > anaemia > types of
ischemy1855
pernicious anaemia1874
ischaemia1878
Addison's anaemia1886
Addisonian pernicious anaemia1894
favism1903
Addisonian anaemia1904
hypoplastic anaemia1906
sickle cell anaemia1922
sicklemia1932
thalassaemia1932
Cooley's anaemia1934
Mediterranean disease1936
target cell anaemia1938
1903 W. A. N. Dorland Illustr. Med. Dict. (ed. 3) 263/1 Fabism, a disease of Italy caused by eating of the bean Vicia faba.
1933 Jrnl. Amer. Med. Assoc. 28 Oct. 1389/1 Favism (fabism) is a syndrome caused by inhalation from bean plants when in blossom or by ingestion of the beans.
1935 L. E. H. Whitby & C. J. C. Britton Disorders of Blood xiii. 241 Fabismus is a hæmolytic anæmia which occurs in Italy from eating beans.
1962 Lancet 15 Dec. 1274/1 This enzyme deficiency is commonest among Mediterranean peoples, but recently favism has been reported in 3 patients of British stock, and biochemical evidence of the defect was found in 12 of their relatives.
This entry has not yet been fully updated (first published 1972; most recently modified version published online December 2020).
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n.1903
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