farfallen.

Brit.

/fɑːˈfaleɪ/,

/fɑːˈfali/, U.S.

/ˌfɑrˈfɑleɪ/,

/ˌfɑrˈfɑlə/,

/ˈfɑrfələ/

Forms: 1900s– farfale, 1900s– farfalle, 1900s– farfalli.

Origin: Apparently a borrowing from Italian. Etymons: Italian farfalle, farfalla.

Etymology: Apparently < Italian farfalle (although this is apparently not recorded in dictionaries before 1952 in this sense), specific use of plural of farfalla farfalla n.

Small pieces of pasta, shaped like bows or a pair of butterfly wings; (also) a dish consisting of these, usually with a sauce.

ΚΠ

1928 W. S. Maugham Ashenden iv. 48 When you say macaroni, do you mean spaghetti, tagliatelli, rigatoni, vermicelli, fettucini, tufali, farfalli, or just macaroni?

1954 E. David Ital. Food 100 (caption) Farfalle.

1986 Gourmet June 84/2 Farfalle with bits of asparagus and cream, fettuccine verde with a vibrant red bell pepper sauce, and pumpkin-stuffed tortelloni with peas and tarragon are a few of the pastas the kitchen tosses off with consummate skill.

2001 Atlanta Jrnl. & Constit. (Electronic ed.) 20 May Cozy up to a bistro table for a simple entree such as herb-roasted chicken or salmon farfalle.

This is a new entry (OED Third Edition, December 2002; most recently modified version published online March 2022).

单词	farfalle
释义	farfallen. Brit. /fɑːˈfaleɪ/, /fɑːˈfali/, U.S. /ˌfɑrˈfɑleɪ/, /ˌfɑrˈfɑlə/, /ˈfɑrfələ/ Forms: 1900s– farfale, 1900s– farfalle, 1900s– farfalli. Origin: Apparently a borrowing from Italian. Etymons: Italian farfalle, farfalla. Etymology: Apparently < Italian farfalle (although this is apparently not recorded in dictionaries before 1952 in this sense), specific use of plural of farfalla farfalla n. Small pieces of pasta, shaped like bows or a pair of butterfly wings; (also) a dish consisting of these, usually with a sauce. ΚΠ 1928 W. S. Maugham Ashenden iv. 48 When you say macaroni, do you mean spaghetti, tagliatelli, rigatoni, vermicelli, fettucini, tufali, farfalli, or just macaroni? 1954 E. David Ital. Food 100 (caption) Farfalle. 1986 Gourmet June 84/2 Farfalle with bits of asparagus and cream, fettuccine verde with a vibrant red bell pepper sauce, and pumpkin-stuffed tortelloni with peas and tarragon are a few of the pastas the kitchen tosses off with consummate skill. 2001 Atlanta Jrnl. & Constit. (Electronic ed.) 20 May Cozy up to a bistro table for a simple entree such as herb-roasted chicken or salmon farfalle. This is a new entry (OED Third Edition, December 2002; most recently modified version published online March 2022). < n.1928
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