| 单词 | executive chef |
| 释义 | > as lemmasexecutive chef executive chef n. (a title for) a senior chef, typically having overall responsibility for the kitchen, staff, menu, etc.; = chef de cuisine n.; (now also) such a chef who manages several restaurants. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > cook > [noun] > head cook or supervisor surveyora1475 cosyner1533 kitchen artista1661 chef de cuisine1798 arch-magirist1814 chef1826 executive chef1902 1902 Carbondale (Illinois) Free Press 17 Dec. 5/5 Mrs. Abigail Adams herself performed the functions of executive chef. Wearing an immaculate apron, she busied herself giving directions first to one negro servant, and then to another. 1949 N.Y. Times 12 Nov. 19 Grand prize for artistic buffet went to Hermann Rusch, executive chef, Lexington Hotel, New York. 2015 Morning Call (Allentown, Pa.) (Nexis) 16 Oct. a11 The New Yorker is the owner and executive chef of several restaurants, including Mesa Grill in Las Vegas and the Bahamas. < as lemmas |
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