EVOOn.

Brit.

/ˌiːˌviːˌəʊˈəʊ/, U.S.

/ˌiˌviˌoʊˈoʊ/

Forms: 1900s– evoo, 1900s– EVOO.

Origin: Formed within English, as an initialism. Etymon: English extra-virgin olive oil.

Etymology: Initialism < the initial letters of extra-virgin olive oil (see extra-virgin adj. and olive oil n.).

Chiefly North American.

Extra-virgin olive oil.In the United States the term was popularized by Rachael Ray (b. 1968), celebrity chef (see, e.g., quot. 2012).

ΘΚΠ

the world > food and drink > food > fat or oil > [noun] > olive oil

elec950

oil1221

oil d'olive1381

oil of olives1381

oil olivec1425

Seville oil1436

salad oil1559

olive oil1566

sweet oil1581

virgin's oil1611

Minorca oil1612

virgin oil1699

Lucca oil1725

Gallipoli oil1839

virgin salad oil1839

Florence-oil1858

extra-virgin1981

EVOO1993

society > occupation and work > materials > derived or manufactured material > extracted or refined oil > [noun] > olive oil > types of

Seville oil1436

oil omphacine1543

omphacine1712

Lucca oil1725

Gallipoli oil1839

Florence-oil1858

extra-virgin1981

EVOO1993

1993 Re: Using Balsamic Vinegar in rec.food.cooking (Usenet newsgroup) 2 Apr. If feeling lazy, BV and EVOO can just be lightly applied to salad and tossed.

1997 Daily News (N.Y.) (Nexis) 10 Oct. (N.Y. Now section) 56 Plates drenched in sauces and olive oil. Perhaps the ‘E’ in ‘EVOO’, a recurrent menu description, refers to ‘excess’ and not ‘extra’ virgin olive oil.

2003 News-Herald (Franklin, Pa.) 31 Oct. (Cookbk. 2 section) 23/2 Shape into meatballs and roll in flour. Sauté in evoo (extra virgin olive oil).

2012 R. Ray Bk. of Burger 15 Arrange the tomatoes on the rack, then drizzle with a touch of EVOO.

This entry has been updated (OED Third Edition, January 2018; most recently modified version published online March 2022).

单词	evoo
释义	EVOOn. Brit. /ˌiːˌviːˌəʊˈəʊ/, U.S. /ˌiˌviˌoʊˈoʊ/ Forms: 1900s– evoo, 1900s– EVOO. Origin: Formed within English, as an initialism. Etymon: English extra-virgin olive oil. Etymology: Initialism < the initial letters of extra-virgin olive oil (see extra-virgin adj. and olive oil n.). Chiefly North American. Extra-virgin olive oil.In the United States the term was popularized by Rachael Ray (b. 1968), celebrity chef (see, e.g., quot. 2012). ΘΚΠ the world > food and drink > food > fat or oil > [noun] > olive oil elec950 oil1221 oil d'olive1381 oil of olives1381 oil olivec1425 Seville oil1436 salad oil1559 olive oil1566 sweet oil1581 virgin's oil1611 Minorca oil1612 virgin oil1699 Lucca oil1725 Gallipoli oil1839 virgin salad oil1839 Florence-oil1858 extra-virgin1981 EVOO1993 society > occupation and work > materials > derived or manufactured material > extracted or refined oil > [noun] > olive oil > types of Seville oil1436 oil omphacine1543 omphacine1712 Lucca oil1725 Gallipoli oil1839 Florence-oil1858 extra-virgin1981 EVOO1993 1993 Re: Using Balsamic Vinegar in rec.food.cooking (Usenet newsgroup) 2 Apr. If feeling lazy, BV and EVOO can just be lightly applied to salad and tossed. 1997 Daily News (N.Y.) (Nexis) 10 Oct. (N.Y. Now section) 56 Plates drenched in sauces and olive oil. Perhaps the ‘E’ in ‘EVOO’, a recurrent menu description, refers to ‘excess’ and not ‘extra’ virgin olive oil. 2003 News-Herald (Franklin, Pa.) 31 Oct. (Cookbk. 2 section) 23/2 Shape into meatballs and roll in flour. Sauté in evoo (extra virgin olive oil). 2012 R. Ray Bk. of Burger 15 Arrange the tomatoes on the rack, then drizzle with a touch of EVOO. This entry has been updated (OED Third Edition, January 2018; most recently modified version published online March 2022). < n.1993
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