eucalynn.
/ˈjuːkəlɪn/ Chemistry.
‘A saccharine substance, produced in the fermentation of melitose (the sugar of the eucalyptus), under the influence of yeast’ (Watts Dict. Chem.).
ΚΠ
1864 H. Spencer Princ. Biol. I. 11 Starch, sugar, eucalyn, sorbin [etc.], are polymeric.
1878 C. T. Kingzett Animal Chem. 404.
This entry has not yet been fully updated (first published 1891; most recently modified version published online June 2018).
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n.1864- overcommonly
- overcommonness
- overcompensate
- overcompensated
- overcompensates
- overcompensating
- overcompensation
- overcompensations
- overcompensatory
- overcomplacency
- overcomplete
- overcomplexity
- overcomplicate
- overcomplicated
- overcomplicates
- overcomplicating
- overcomplimentary
- overcompound
- overcompounded
- overcompounding
- overconcentrate
- overconcentrated
- overconcentration
- overconcentrations
- overconcern