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单词 entremetier
释义

entremetiern.

Brit. /ˌɒntrəˈmeɪtɪeɪ/, /ˌɒntrəˈmɛtɪeɪ/, /ˌɒ̃trəˈmeɪtɪeɪ/, /ˌɒ̃trəˈmɛtɪeɪ/, U.S. /ˌɑntrəˈmeɪˌtjeɪ/, /ˌɑntrəˈmɛˌtjeɪ/, /ˌɑntrəˌmɛˈtjeɪ/
Origin: A borrowing from French. Etymon: French entremétier.
Etymology: < French entremétier (16th cent. or earlier in Middle French) < entremets entremet n. + -ier -ier suffix.
Originally in French-speaking contexts: a chef in charge of cooking vegetables, soups, and other appetizers or side dishes.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > cooking > cook > [noun] > vegetable cook
pottinger1415
potager1727
entremetier1875
1874 Baldwin's Monthly May 7/2 The latter [sc. Chefs de Partie] are variously termed Rôtisseur (roasters,) Entremetier (side-dish cook,) Légumier (vegetable cook,) Saucier (sauce cook).]
1875 All Year Round 16 Jan. 328/2 A roar on the left, meant to signify ‘Entendu!’ This from the entremetier, who looks after soups in his leisure.
1895 Daily Picayune (New Orleans) 28 Apr. 23/2 Following the rotisseur is the entremetier, who handles all the side dishes such as vegetables, omelettes and whatever is fried.
1913 Ultra Select Dishes for Afternoon Teas (Internat. Cooking Libr.) 61 Mr. Lescarboura..was Entremetier at the famous ‘Delmonico's Cafe’, New York city.
1996 Sydney Morning Herald (Nexis) 25 Sept. 15 6.10 am: The stoves are lit... The entremetier (vegetables and hot entrees), roasts tomatoes and grates potatoes.
This entry has been updated (OED Third Edition, September 2018; most recently modified version published online March 2022).
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n.1875
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