entremetn.

Brit.

/ˈɒntrəmeɪ/,

/ˈɒ̃trəmeɪ/,

/ɒntrəˈmeɪ/, U.S.

/ˌɑntrəˈmeɪ/,

/ˈɑntrəˌmeɪ/

Forms:

α. plural late Middle English entremetes, 1600s intermets, 1700s– entremets.

β. singular 1700s– entremet, 1800s entremêt (irregular), 1800s– entremets.

Origin: A borrowing from French. Etymon: French entremets.

Etymology: < Middle French, French entremets (see entremess n.). Compare earlier entremess n.The singular form entremet at β. forms is an inferred singular. The final -s of the French word (which has the unchanged plural form entremets ) is not a plural morpheme, but came to be interpreted as such in English. With the form intermets at α. forms compare inter- prefix, and also intermess n.

1. Originally and chiefly in the context of French cookery.

(a) A side dish; spec. one served before or alongside the roast meat in the main course of a meal. Also figurative. Frequently in plural.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > [noun] > dish > side-dish

entremet1477

by-dish1599

garnisha1640

side dish1702

side plate1714

side1847

banchan1938

side salad1940

1477 W. Caxton tr. R. Le Fèvre Hist. Jason (1913) 160 Of the metes & entremetes..I will make no mencion.

a1668 W. Davenant Man's the Master (1669) i. 10 Vermechulli shall my Palat please, Serv'd in with Bisques, Ragous, and Intermets.

1683 G. Harvey Conclave of Physicians Introd. You have some pleasant Entremets, that will help to digest t' other.

1737 Whole Duty of Woman xxii. 446 Dish them [sc. peas] up, and serve them hot for Entremets.

1789 Whitehall Evening-Post 23 May This little piece..was favourably received, and will serve as an entremet, to add to the variety.

1813 B. Plumptre Domest. Managem. (rev. ed.) 124 Serve them [sc. artichokes] up with a sauce of oil, vinegar, salt, and pepper, as an entremet.

1834 F. Marryat Peter Simple II. xii. 185 My friend is quite an adept. He can tell first and second course entremets.

1905 L. H. Yates Model Kitchen x. 76 An entremet is often served cold, when it is designated a chaudfroid.

1923 Daily Mail 25 June 15/5 The boiled beans..may be reheated in a curry sauce, and served as a vegetable entremet.

2014 Tampa (Florida) Tribune (Nexis) 22 Nov. (Metro section) 3 Chicken and yellow rice, Cuban bread, salad and entremets—cheese, salami, ham and olives rolled inside a sleeve of wax paper.

(b) In plural with singular agreement, in the same sense.

ΚΠ

1738 Common Sense 11 Feb. (1739) II. 13 It is already very easy to distinguish..the puny Son of a compound Entremets, from the lusty Off-spring of Beef and Pudding.

1815 L. E. Ude French Cook 392 This entremets is to be dished with fried crusts of bread all round.

1886 Sat. Rev. 29 May 750/1 The dish figures as a hot entremets.

1902 S. Beaty-Pownall Vegetables (‘Queen’ Cookery Bks.) 129 Serve very hot as a vegetable entremets or garnish.

1988 J. Nash Sand Castles iv. 56 Duckling a la Bourguignonne followed a saddle of venison with a hot entremets of chestnut croquettes.

2007 J. E. Johnson et al. tr. J.-L. Flandrin Arranging the Meal 29 Aspics were cold by definition and, at least by the mid-seventeenth century, always an entremets.

b. A dessert; (now) spec. a multilayer mousse-based cake having a variety of flavours.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > [noun] > dish > sweet dish

dessert1789

entremet1824

sweet1832

pudding1934

1824 Morning Post 23 June The first [step] contained all the cold entres of meats... The second, the entremets of sweets, also decorated with flowers.

1846 E. Acton Mod. Cookery (ed. 5) Index 592 (note) All sweet puddings are served as entremets, except when they replace the roasts of the second course.

1877 E. S. Dallas Kettner's Bk. of Table 380 There is no sweet entremet more simple..than..plain boiled rice with preserved or stewed fruit and cream.

1935 ‘Countess Morphy’ Recipes All Nations 86 Pancakes have been one of the most popular of French entremets.

1981 N.Y. Times 1 Apr. c3/2 Recently, Mr. [Georges] Blanc hired a second pâtissier to make the dozens of entremets he offers—tarts and cakes, homemade ice creams, sherbets and chocolates.

2002 Gazette (Montreal) (Nexis) 10 Aug. g13 There are units on wedding cakes and chocolate, as well as something called entremets, contemporary egg-based desserts such as passion fruit mousse cakes.

2015 Radio Times 27 Sept. (South/West ed.) 104/4 The bakers are tasked to create two entremets—multi-layered mousse-based cakes with different flavours and textural contrasts.

2. historical. A spectacle or elaborate entertainment held between the courses of a banquet in the late Middle Ages.

ΘΚΠ

society > leisure > the arts > performance arts > other performances > [noun]

jest1592

entremet1766

parlour trick1866

quête1903

Gesamtkunstwerk1939

mixed media1945

1766 D. Y. tr. G.-F. P. de Saint-Foix Hist. Ess. Paris II. 71 Towards the end of the Dinner, the Entremets began. A ships with masts, sails, and rigging was seen first.

1812 Port Folio Oct. 378 There was a repast with Entremets, representing the conquest of Jerusalem, by Godfrey of Boulogne.

1863 J. F. Kirk Hist. Charles the Bold I. 88 To these exhibitions—entremets as they were called.

1963 H. M. Brown Music in French Secular Theater i. 38 Notices of payments..abound, and many of them seem to indicate performances of regular plays rather than entremets.

1981 G. Wickham Early Eng. Stages, 1300–1660 III. iii. 51 Charles VI of France married Isabella of Bavaria and entertained her at dinner with an entremet depicting the seige of Troy.

2002 Amer. Jrnl. Archaeol. & Hist. Fine Arts 7 15 These feasts included a series of entremets—depictions of historical and allegorical figures and tableaux vivants.

This entry has been updated (OED Third Edition, September 2018; most recently modified version published online March 2022).

单词	entremet
释义	entremetn. Brit. /ˈɒntrəmeɪ/, /ˈɒ̃trəmeɪ/, /ɒntrəˈmeɪ/, U.S. /ˌɑntrəˈmeɪ/, /ˈɑntrəˌmeɪ/ Forms: α. plural late Middle English entremetes, 1600s intermets, 1700s– entremets. β. singular 1700s– entremet, 1800s entremêt (irregular), 1800s– entremets. Origin: A borrowing from French. Etymon: French entremets. Etymology: < Middle French, French entremets (see entremess n.). Compare earlier entremess n.The singular form entremet at β. forms is an inferred singular. The final -s of the French word (which has the unchanged plural form entremets ) is not a plural morpheme, but came to be interpreted as such in English. With the form intermets at α. forms compare inter- prefix, and also intermess n. 1. Originally and chiefly in the context of French cookery. a. (a) A side dish; spec. one served before or alongside the roast meat in the main course of a meal. Also figurative. Frequently in plural. ΘΚΠ the world > food and drink > food > dishes and prepared food > [noun] > dish > side-dish entremet1477 by-dish1599 garnisha1640 side dish1702 side plate1714 side1847 banchan1938 side salad1940 1477 W. Caxton tr. R. Le Fèvre Hist. Jason (1913) 160 Of the metes & entremetes..I will make no mencion. a1668 W. Davenant Man's the Master (1669) i. 10 Vermechulli shall my Palat please, Serv'd in with Bisques, Ragous, and Intermets. 1683 G. Harvey Conclave of Physicians Introd. You have some pleasant Entremets, that will help to digest t' other. 1737 Whole Duty of Woman xxii. 446 Dish them [sc. peas] up, and serve them hot for Entremets. 1789 Whitehall Evening-Post 23 May This little piece..was favourably received, and will serve as an entremet, to add to the variety. 1813 B. Plumptre Domest. Managem. (rev. ed.) 124 Serve them [sc. artichokes] up with a sauce of oil, vinegar, salt, and pepper, as an entremet. 1834 F. Marryat Peter Simple II. xii. 185 My friend is quite an adept. He can tell first and second course entremets. 1905 L. H. Yates Model Kitchen x. 76 An entremet is often served cold, when it is designated a chaudfroid. 1923 Daily Mail 25 June 15/5 The boiled beans..may be reheated in a curry sauce, and served as a vegetable entremet. 2014 Tampa (Florida) Tribune (Nexis) 22 Nov. (Metro section) 3 Chicken and yellow rice, Cuban bread, salad and entremets—cheese, salami, ham and olives rolled inside a sleeve of wax paper. (b) In plural with singular agreement, in the same sense. ΚΠ 1738 Common Sense 11 Feb. (1739) II. 13 It is already very easy to distinguish..the puny Son of a compound Entremets, from the lusty Off-spring of Beef and Pudding. 1815 L. E. Ude French Cook 392 This entremets is to be dished with fried crusts of bread all round. 1886 Sat. Rev. 29 May 750/1 The dish figures as a hot entremets. 1902 S. Beaty-Pownall Vegetables (‘Queen’ Cookery Bks.) 129 Serve very hot as a vegetable entremets or garnish. 1988 J. Nash Sand Castles iv. 56 Duckling a la Bourguignonne followed a saddle of venison with a hot entremets of chestnut croquettes. 2007 J. E. Johnson et al. tr. J.-L. Flandrin Arranging the Meal 29 Aspics were cold by definition and, at least by the mid-seventeenth century, always an entremets. b. A dessert; (now) spec. a multilayer mousse-based cake having a variety of flavours. ΘΚΠ the world > food and drink > food > dishes and prepared food > [noun] > dish > sweet dish dessert1789 entremet1824 sweet1832 pudding1934 1824 Morning Post 23 June The first [step] contained all the cold entres of meats... The second, the entremets of sweets, also decorated with flowers. 1846 E. Acton Mod. Cookery (ed. 5) Index 592 (note) All sweet puddings are served as entremets, except when they replace the roasts of the second course. 1877 E. S. Dallas Kettner's Bk. of Table 380 There is no sweet entremet more simple..than..plain boiled rice with preserved or stewed fruit and cream. 1935 ‘Countess Morphy’ Recipes All Nations 86 Pancakes have been one of the most popular of French entremets. 1981 N.Y. Times 1 Apr. c3/2 Recently, Mr. [Georges] Blanc hired a second pâtissier to make the dozens of entremets he offers—tarts and cakes, homemade ice creams, sherbets and chocolates. 2002 Gazette (Montreal) (Nexis) 10 Aug. g13 There are units on wedding cakes and chocolate, as well as something called entremets, contemporary egg-based desserts such as passion fruit mousse cakes. 2015 Radio Times 27 Sept. (South/West ed.) 104/4 The bakers are tasked to create two entremets—multi-layered mousse-based cakes with different flavours and textural contrasts. 2. historical. A spectacle or elaborate entertainment held between the courses of a banquet in the late Middle Ages. ΘΚΠ society > leisure > the arts > performance arts > other performances > [noun] jest1592 entremet1766 parlour trick1866 quête1903 Gesamtkunstwerk1939 mixed media1945 1766 D. Y. tr. G.-F. P. de Saint-Foix Hist. Ess. Paris II. 71 Towards the end of the Dinner, the Entremets began. A ships with masts, sails, and rigging was seen first. 1812 Port Folio Oct. 378 There was a repast with Entremets, representing the conquest of Jerusalem, by Godfrey of Boulogne. 1863 J. F. Kirk Hist. Charles the Bold I. 88 To these exhibitions—entremets as they were called. 1963 H. M. Brown Music in French Secular Theater i. 38 Notices of payments..abound, and many of them seem to indicate performances of regular plays rather than entremets. 1981 G. Wickham Early Eng. Stages, 1300–1660 III. iii. 51 Charles VI of France married Isabella of Bavaria and entertained her at dinner with an entremet depicting the seige of Troy. 2002 Amer. Jrnl. Archaeol. & Hist. Fine Arts 7 15 These feasts included a series of entremets—depictions of historical and allegorical figures and tableaux vivants. This entry has been updated (OED Third Edition, September 2018; most recently modified version published online March 2022). < n.1477
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