entrecôten.

Brit.

/ˈɒntrəkəʊt/,

/ˈɒ̃trəkəʊt/,

/ɒntrəˈkəʊt/, U.S.

/ˈɑntrəˌkoʊt/

Forms: 1800s– entrecote, 1800s– entrecôte.

Origin: A borrowing from French. Etymon: French entrecôte.

Etymology: < French entrecôte (1746), lit. ‘between rib’ < entre between (see enter- prefix) + côte rib (see coast n.). O.E.D. Suppl. (1972) gives only the non-naturalized pronunciation (aṅtrəkōt) /ɑ̃trəkoːt/.

A beef steak cut from between the ribs. Sometimes more fully entrecôte steak.

ΘΚΠ

the world > food and drink > food > animals for food > beef > [noun] > steak or fillet

beef-steak1711

entrecôte1840

filet de bœuf1841

porterhouse steak1842

porterhouse1854

bifteck1861

fillet steak1877

tournedos1877

pope's eye1885

filet mignon1906

minute steak1910

T-bone1916

churrasco1917

Swiss steak1932

strip steak1962

shell steak1968

hanger steak1988

1840 Metrop. Mag. Apr. 398 The man of Kent and the Picard will no more resemble each other than an English round of beef and a French ‘entrecote’.

1877 E. S. Dallas Kettner's Bk. of Table 63 The rib-steak or entrecôte, cut from the ribs of beef.

1905 Country Life 18 Feb. 233/2 One cannot imagine..an entrecôte, a cutlet, or roast fowl without the bed of cress.

1962 Punch 28 Nov. 774/1 Tartan Plate, consisting of fried egg, entrecôte steak, grilled tomato, roll and butter.

2014 Daily Tel. (Nexis) 27 Aug. 22 An entrecôte grilled to perfection with spring vegetables and chips (£21).

This entry has been updated (OED Third Edition, September 2018; most recently modified version published online March 2022).

单词	entrecôte
释义	entrecôten. Brit. /ˈɒntrəkəʊt/, /ˈɒ̃trəkəʊt/, /ɒntrəˈkəʊt/, U.S. /ˈɑntrəˌkoʊt/ Forms: 1800s– entrecote, 1800s– entrecôte. Origin: A borrowing from French. Etymon: French entrecôte. Etymology: < French entrecôte (1746), lit. ‘between rib’ < entre between (see enter- prefix) + côte rib (see coast n.). O.E.D. Suppl. (1972) gives only the non-naturalized pronunciation (aṅtrəkōt) /ɑ̃trəkoːt/. A beef steak cut from between the ribs. Sometimes more fully entrecôte steak. ΘΚΠ the world > food and drink > food > animals for food > beef > [noun] > steak or fillet beef-steak1711 entrecôte1840 filet de bœuf1841 porterhouse steak1842 porterhouse1854 bifteck1861 fillet steak1877 tournedos1877 pope's eye1885 filet mignon1906 minute steak1910 T-bone1916 churrasco1917 Swiss steak1932 strip steak1962 shell steak1968 hanger steak1988 1840 Metrop. Mag. Apr. 398 The man of Kent and the Picard will no more resemble each other than an English round of beef and a French ‘entrecote’. 1877 E. S. Dallas Kettner's Bk. of Table 63 The rib-steak or entrecôte, cut from the ribs of beef. 1905 Country Life 18 Feb. 233/2 One cannot imagine..an entrecôte, a cutlet, or roast fowl without the bed of cress. 1962 Punch 28 Nov. 774/1 Tartan Plate, consisting of fried egg, entrecôte steak, grilled tomato, roll and butter. 2014 Daily Tel. (Nexis) 27 Aug. 22 An entrecôte grilled to perfection with spring vegetables and chips (£21). This entry has been updated (OED Third Edition, September 2018; most recently modified version published online March 2022). < n.1840
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