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单词 amyloglucosidase
释义

amyloglucosidasen.

/ˌæmɪləʊɡluːˈkɒsɪdeɪz//ˌæmɪləʊɡluːkəʊˈsaɪdeɪz/
Etymology: < amylo- comb. form + glucosidase n.
Biochem.
An enzyme which catalyses the hydrolytic cleavage of successive glucose residues from the non-reducing end of a glucan molecule; spec. one which hydrolyses α-1,6 glycosidic bonds in glycogen, effecting debranching of the molecule.
ΘΚΠ
the world > life > biology > biological processes > genetic activity > genetic components > [noun] > nucleic acid > enzymes
galactase1898
cellulase1901
nuclease1902
xanthine oxidase1905
exoenzyme1908
glucosidase1909
galactase1910
nucleosidase1911
nucleotidase1911
adenosine deaminase1913
cellobiase1919
hydratase1922
activase1928
hexokinase1930
histaminase1930
kallikrein1930
Michaelis constant1930
cholinesterase1932
phosphodiesterase1932
chymotrypsin1933
glycosidase1933
rhodanese1933
acetylcholinesterase1937
prolidase1937
diaphorase1938
aconitase1939
hyaluronidase1940
transaminase1940
hydrase1943
isomerase1943
lactoperoxidase1943
streptokinase1944
pectinesterase1945
pectinmethylesterase1945
phosphokinase1946
alliinase1947
CoA1947
phosphotransferase1948
polymerase1948
transferase1948
elastase1949
amyloglucosidase1950
transacetylase1950
transhydrogenase1952
hydroxylase1953
kinase1953
transketolase1953
synthase1954
hexosaminidase1955
translocase1957
angiotensinase1958
angiotensin converting enzyme1960
photoenzyme1960
acetyltransferase1961
adenyl cyclase1961
adenylate cyclase1962
replicase1962
ADA1963
transcriptase1963
adenylyl cyclase1964
recombinase1964
laminarinase1966
nickase1967
acrosin1970
reverse transcriptase1970
cellobiohydrolase1972
cyclooxygenase1974
laminaranase1974
primase1977
helicase1978
monodeiodinase1978
transposase1979
maturase1980
1950 Cori & Larner in Federation Proc. 9 163/1 When a protein fraction, obtained from muscle, is added to phosphorylase, the entire glycogen molecule is digested. This fraction contains an enzyme for which the name amylo-1,6-glucosidase is proposed.
1976 Jrnl. Ultrastruct. Res. 54 115 Treatment of thin sections with the enzyme, amyloglucosidase, led to the disappearance of glycogen particles.
1986 M. K. Turner in C. A. Heaton Chem. Industry vi. 333 One is amyloglucosidase which is isolated from various strains of Aspergillus spp.
1994 Daily Tel. 9 Feb. 6 In conventional brewing processes used to make diet beer an enzyme called amyloglucosidase AMG is added to the fermentation broth to break down some of the complex sugars.
This entry has not yet been fully updated (first published 1997; most recently modified version published online March 2011).
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n.1950
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