单词 | amyloglucosidase |
释义 | amyloglucosidasen. Biochem. An enzyme which catalyses the hydrolytic cleavage of successive glucose residues from the non-reducing end of a glucan molecule; spec. one which hydrolyses α-1,6 glycosidic bonds in glycogen, effecting debranching of the molecule. ΘΚΠ the world > life > biology > biological processes > genetic activity > genetic components > [noun] > nucleic acid > enzymes galactase1898 cellulase1901 nuclease1902 xanthine oxidase1905 exoenzyme1908 glucosidase1909 galactase1910 nucleosidase1911 nucleotidase1911 adenosine deaminase1913 cellobiase1919 hydratase1922 activase1928 hexokinase1930 histaminase1930 kallikrein1930 Michaelis constant1930 cholinesterase1932 phosphodiesterase1932 chymotrypsin1933 glycosidase1933 rhodanese1933 acetylcholinesterase1937 prolidase1937 diaphorase1938 aconitase1939 hyaluronidase1940 transaminase1940 hydrase1943 isomerase1943 lactoperoxidase1943 streptokinase1944 pectinesterase1945 pectinmethylesterase1945 phosphokinase1946 alliinase1947 CoA1947 phosphotransferase1948 polymerase1948 transferase1948 elastase1949 amyloglucosidase1950 transacetylase1950 transhydrogenase1952 hydroxylase1953 kinase1953 transketolase1953 synthase1954 hexosaminidase1955 translocase1957 angiotensinase1958 angiotensin converting enzyme1960 photoenzyme1960 acetyltransferase1961 adenyl cyclase1961 adenylate cyclase1962 replicase1962 ADA1963 transcriptase1963 adenylyl cyclase1964 recombinase1964 laminarinase1966 nickase1967 acrosin1970 reverse transcriptase1970 cellobiohydrolase1972 cyclooxygenase1974 laminaranase1974 primase1977 helicase1978 monodeiodinase1978 transposase1979 maturase1980 1950 Cori & Larner in Federation Proc. 9 163/1 When a protein fraction, obtained from muscle, is added to phosphorylase, the entire glycogen molecule is digested. This fraction contains an enzyme for which the name amylo-1,6-glucosidase is proposed. 1976 Jrnl. Ultrastruct. Res. 54 115 Treatment of thin sections with the enzyme, amyloglucosidase, led to the disappearance of glycogen particles. 1986 M. K. Turner in C. A. Heaton Chem. Industry vi. 333 One is amyloglucosidase which is isolated from various strains of Aspergillus spp. 1994 Daily Tel. 9 Feb. 6 In conventional brewing processes used to make diet beer an enzyme called amyloglucosidase AMG is added to the fermentation broth to break down some of the complex sugars. This entry has not yet been fully updated (first published 1997; most recently modified version published online March 2011). < n.1950 |
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