escarolen.

/ˈɛskərəʊl/

Forms: Also escarolle.

Etymology: < French, < Italian scariola, scarola chicory, endive, < late Latin escariola, scariola.

U.S.

A variety of endive with broad, frilled leaves, used in salads. Cf. scariole n.

ΘΚΠ

the world > food and drink > food > fruit and vegetables > vegetables > leaf vegetables > [noun] > endive > types of endive

scariolec1400

Capuchin's beard1855

escarole1897

1877 E. S. Dallas Kettner's Bk. of Table 171 The broad-leaved or Batavian endive, always known in France as the escarole.]

1897 H. A. Dreer Open-air Vegetables xxiv. 122 Broad-leaved Batavian Endive is sometimes called Escarolle.

1937 M. Hillis Orchids on your Budget vi. 103 A mixed green salad bowl with lettuce, chicory, escarole, watercress, celery, shredded cabbage, diced carrots, tomatoes and cucumbers.

1971 Daily Colonist (Victoria, Brit. Columbia) 23 Jan. 2/3 I love greens..and..dandelion greens, escarole and endive.

1979 Arizona Daily Star 1 Apr. (Parade Suppl.) 10/1 Check your market—or your own garden—for sharp young mustard greens, tender spinach leaves, long celery-shaped Chinese cabbage, tangy escarole (or endive), chewy chicory.

This entry has not yet been fully updated (first published 1989; most recently modified version published online December 2020).

单词	escarole
释义	escarolen. /ˈɛskərəʊl/ Forms: Also escarolle. Etymology: < French, < Italian scariola, scarola chicory, endive, < late Latin escariola, scariola. U.S. A variety of endive with broad, frilled leaves, used in salads. Cf. scariole n. ΘΚΠ the world > food and drink > food > fruit and vegetables > vegetables > leaf vegetables > [noun] > endive > types of endive scariolec1400 Capuchin's beard1855 escarole1897 1877 E. S. Dallas Kettner's Bk. of Table 171 The broad-leaved or Batavian endive, always known in France as the escarole.] 1897 H. A. Dreer Open-air Vegetables xxiv. 122 Broad-leaved Batavian Endive is sometimes called Escarolle. 1937 M. Hillis Orchids on your Budget vi. 103 A mixed green salad bowl with lettuce, chicory, escarole, watercress, celery, shredded cabbage, diced carrots, tomatoes and cucumbers. 1971 Daily Colonist (Victoria, Brit. Columbia) 23 Jan. 2/3 I love greens..and..dandelion greens, escarole and endive. 1979 Arizona Daily Star 1 Apr. (Parade Suppl.) 10/1 Check your market—or your own garden—for sharp young mustard greens, tender spinach leaves, long celery-shaped Chinese cabbage, tangy escarole (or endive), chewy chicory. This entry has not yet been fully updated (first published 1989; most recently modified version published online December 2020). < n.1897
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