| 单词 | escarole | 
| 释义 | escarolen. U.S.   A variety of endive with broad, frilled leaves, used in salads. Cf. scariole n. ΘΚΠ the world > food and drink > food > fruit and vegetables > vegetables > leaf vegetables > 			[noun]		 > endive > types of endive scariolec1400 Capuchin's beard1855 escarole1897 1877    E. S. Dallas Kettner's Bk. of Table 171  				The broad-leaved or Batavian endive, always known in France as the escarole.]			 1897    H. A. Dreer Open-air Vegetables xxiv. 122  				Broad-leaved Batavian Endive is sometimes called Escarolle. 1937    M. Hillis Orchids on your Budget vi. 103  				A mixed green salad bowl with lettuce, chicory, escarole, watercress, celery, shredded cabbage, diced carrots, tomatoes and cucumbers. 1971    Daily Colonist 		(Victoria, Brit. Columbia)	 23 Jan. 2/3  				I love greens..and..dandelion greens, escarole and endive. 1979    Arizona Daily Star 1 Apr. (Parade Suppl.) 10/1  				Check your market—or your own garden—for sharp young mustard greens, tender spinach leaves, long celery-shaped Chinese cabbage, tangy escarole (or endive), chewy chicory. This entry has not yet been fully updated (first published 1989; most recently modified version published online December 2020). <  | 
	
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