amylicadj.

/əˈmɪlɪk/

Etymology: < amyl n.² + -ic suffix.

Chem.

Of or pertaining to amyl; = amyl n.² attributively, as amylic or amyl alcohol, amylic ether, etc.

ΘΚΠ

the world > matter > chemistry > organic chemistry > organic radicals > [adjective] > miscellaneous named

tetrylic1857

amylic1858

xylylic1868

azoxy1873

sulphonic1873

ethoxy1880

polycarboxylic1898

ethoxyl1903

carbamyl1907

ethoxylated1912

1858 Penny Cycl. 2nd Suppl. 127/1 Hydrated Oxide of Amyle = Amylic Alcohol = Fusel Oil..This fermentation in which it is produced is called the amylic.

1863 H. Watts Dict. Chem. (1872) I. 203 Amylic alcohol is a transparent colourless liquid having a peculiar odour (the peaty smell of whisky is due to its presence in small quantities).

This entry has not yet been fully updated (first published 1884; most recently modified version published online November 2010).

单词	amylic
释义	amylicadj. /əˈmɪlɪk/ Etymology: < amyl n.² + -ic suffix. Chem. Of or pertaining to amyl; = amyl n.² attributively, as amylic or amyl alcohol, amylic ether, etc. ΘΚΠ the world > matter > chemistry > organic chemistry > organic radicals > [adjective] > miscellaneous named tetrylic1857 amylic1858 xylylic1868 azoxy1873 sulphonic1873 ethoxy1880 polycarboxylic1898 ethoxyl1903 carbamyl1907 ethoxylated1912 1858 Penny Cycl. 2nd Suppl. 127/1 Hydrated Oxide of Amyle = Amylic Alcohol = Fusel Oil..This fermentation in which it is produced is called the amylic. 1863 H. Watts Dict. Chem. (1872) I. 203 Amylic alcohol is a transparent colourless liquid having a peculiar odour (the peaty smell of whisky is due to its presence in small quantities). This entry has not yet been fully updated (first published 1884; most recently modified version published online November 2010). < adj.1858
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