† ˈamydonˈamydounn.

Forms: Middle English–1600s. Also Middle English amedoun, Middle English amydone.

Etymology: < French amidon starch, cognate with Portuguese amidão , Spanish almidon , augmentatives of Portuguese amido , Italian amido < late Latin amidum , amydum , for classical Latin amylum starch: see amyl n.¹

Obs.

(See quot.)

ΘΚΠ

the world > food and drink > food > meal > [noun] > other meals

rye mealc1300

amydonc1440

summer meal?a1513

linseed-meal1599

nocake1634

pinole1648

farinha1726

acorn meal1730

salep1736

corn-meal1782

manna croup1843

mealie-meal1846

rokeag1848

plantain meal1871

boermeal1873

crème de riz1896

unga1896

1306 in J. E. T. Rogers Hist. Agric. & Prices I. xxv. 630 ‘Amedoun,’ 2½ lbs. of which are bought at Elham in 1306.]

c1440 Anc. Cookery in Coll. Ordinances Royal Househ. (1790) 439 With saunders and saffron, and another with amydoun.

a1475 Liber Cocorum (Sloane) (1862) 8 Lay hit anone With myed bred, or amydone.

c1475 Noble Bk. Cookry Holkham MS. (1882) 101 Alay it with flour or whit amydon.

1600 R. Surflet tr. C. Estienne & J. Liebault Maison Rustique v. xx. 709 Amydon.., and of the Greekes and Latins Amylon..the fairest and purest wheate..cast..into a..vessel..with water, scumming off the bran that swimmeth aloft..the white meale in the bottome..is afterward broken into gobbets, and so made into fine meale.

This entry has not yet been fully updated (first published 1884; most recently modified version published online November 2010).

单词	amydon
释义	† ˈamydonˈamydounn. Forms: Middle English–1600s. Also Middle English amedoun, Middle English amydone. Etymology: < French amidon starch, cognate with Portuguese amidão , Spanish almidon , augmentatives of Portuguese amido , Italian amido < late Latin amidum , amydum , for classical Latin amylum starch: see amyl n.¹ Obs. (See quot.) ΘΚΠ the world > food and drink > food > meal > [noun] > other meals rye mealc1300 amydonc1440 summer meal?a1513 linseed-meal1599 nocake1634 pinole1648 farinha1726 acorn meal1730 salep1736 corn-meal1782 manna croup1843 mealie-meal1846 rokeag1848 plantain meal1871 boermeal1873 crème de riz1896 unga1896 1306 in J. E. T. Rogers Hist. Agric. & Prices I. xxv. 630 ‘Amedoun,’ 2½ lbs. of which are bought at Elham in 1306.] c1440 Anc. Cookery in Coll. Ordinances Royal Househ. (1790) 439 With saunders and saffron, and another with amydoun. a1475 Liber Cocorum (Sloane) (1862) 8 Lay hit anone With myed bred, or amydone. c1475 Noble Bk. Cookry Holkham MS. (1882) 101 Alay it with flour or whit amydon. 1600 R. Surflet tr. C. Estienne & J. Liebault Maison Rustique v. xx. 709 Amydon.., and of the Greekes and Latins Amylon..the fairest and purest wheate..cast..into a..vessel..with water, scumming off the bran that swimmeth aloft..the white meale in the bottome..is afterward broken into gobbets, and so made into fine meale. This entry has not yet been fully updated (first published 1884; most recently modified version published online November 2010). < n.c1440
随便看	count-wheel countabilities countability countable countabler countablest countably countant countbishop countbook countcardinal countcaster countdom countdown countdowns counted counted out countenance countenance out countenanced countenancer countenancers countenances countenancing counter