† endorev.

Forms: Also Middle English endorre, Middle English–1500s endour, 1600s indore ( indorre).

Etymology: < Old French endore-r to gild.

Obsolete.

To cover with a yellow glaze of yolk of egg, saffron, etc.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > garnish [verb (transitive)] > glaze

endore?c1390

dorec1430

liquora1704

glaze1845

?c1390 Form of Cury (1780) 106 Put yt on a broche and rost yt and endorre yt wyth ȝolkys of eyryn.

?a1400 Morte Arth. 199 Ffesauntez enflureschit in flammande silver With darielles endordide, and daynteez ynewe.

c1420 Anturs of Arth. xxxvi Ryche daintes en-doret, in dysshes bi-dene.

c1450 15th C. Cookery Bks. 98 Endore the coffyn withoute with saffron & almond mylke.

a1475 Liber Cocorum (Sloane) (1862) 37 Endore hit with ȝolkes of egges þen.

a1655 T. T. de Mayerne Archimagirus Anglo-Gallicus (1658) cxxiv. 79 Take some Potters moulds..and indore [printed indove] them over with a little melted butter.

1688 R. Holme Acad. Armory iii. 83/1 Indoice [error for Indorre], is to rub the in-side of the Coffin of a Pie, with Butter very thin.

Derivatives

enˈdored adj.

ΚΠ

a1500 (a1460) Towneley Plays (1994) I. xii. 115 Here is to recorde The leg of a goys, With chekyns endorde, Pork, partryk to roys.

1508 Bk. Keruynge (de Worde) sig. B.ii^v Chekyns or endoured pygyons.

enˈdoring n. concrete a glaze of yolk of egg, etc.

ΚΠ

?a1475 Noble Bk. Cookry in Middle Eng. Dict. at Endoring Endore them [sc. chickens] with yolkes of eggs, and when the endoringe is stiff let them rost no more.

This entry has not yet been fully updated (first published 1891; most recently modified version published online December 2020).

单词	endore
释义	† endorev. Forms: Also Middle English endorre, Middle English–1500s endour, 1600s indore ( indorre). Etymology: < Old French endore-r to gild. Obsolete. To cover with a yellow glaze of yolk of egg, saffron, etc. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > garnish [verb (transitive)] > glaze endore?c1390 dorec1430 liquora1704 glaze1845 ?c1390 Form of Cury (1780) 106 Put yt on a broche and rost yt and endorre yt wyth ȝolkys of eyryn. ?a1400 Morte Arth. 199 Ffesauntez enflureschit in flammande silver With darielles endordide, and daynteez ynewe. c1420 Anturs of Arth. xxxvi Ryche daintes en-doret, in dysshes bi-dene. c1450 15th C. Cookery Bks. 98 Endore the coffyn withoute with saffron & almond mylke. a1475 Liber Cocorum (Sloane) (1862) 37 Endore hit with ȝolkes of egges þen. a1655 T. T. de Mayerne Archimagirus Anglo-Gallicus (1658) cxxiv. 79 Take some Potters moulds..and indore [printed indove] them over with a little melted butter. 1688 R. Holme Acad. Armory iii. 83/1 Indoice [error for Indorre], is to rub the in-side of the Coffin of a Pie, with Butter very thin. Derivatives enˈdored adj. ΚΠ a1500 (a1460) Towneley Plays (1994) I. xii. 115 Here is to recorde The leg of a goys, With chekyns endorde, Pork, partryk to roys. 1508 Bk. Keruynge (de Worde) sig. B.ii^v Chekyns or endoured pygyons. enˈdoring n. concrete a glaze of yolk of egg, etc. ΚΠ ?a1475 Noble Bk. Cookry in Middle Eng. Dict. at Endoring Endore them [sc. chickens] with yolkes of eggs, and when the endoringe is stiff let them rost no more. This entry has not yet been fully updated (first published 1891; most recently modified version published online December 2020). < v.?c1390
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