| 单词 | en cocotte |
| 释义 | > as lemmasen cocotte 2. [French, < cocasse kind of pot, ultimately < Latin cucuma cooking-vessel.] A small fireproof dish used for cooking and serving an individual portion of food; en cocotte, used to designate food thus served. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > cooked in specific vessel scalloped1737 jugged1747 smothered1748 à la casserole1870 panned1870 griddled1883 en cocotte1907 slow-cooking1914 tandoori1958 tandoor-cooked1977 the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > ovenware > small oven dish ramekin1895 cocotte1907 ramekin dish1997 1907 G. A. Escoffier Guide Mod. Cookery i. x. 114 The preparations of butcher's meat, of poultry, or game, known as ‘en casserole’ or ‘en cocotte’, are actual poëlings cooked in special earthenware utensils and served in the same. c1938 Fortnum & Mason Catal. 64/1 Cocottes—(Single Egg Dishes). 1940 A. L. Simon Conc. Encycl. Gastron. II. 19 Cod en Cocotte... Place the slices of crisp pork at the bottom of a cocotte or smallish casserole. 1968 M. Sherman Eggs 33 Divide the butter among four little cocottes and put them in a frying pan of hot water about half the depth of the cocottes. < as lemmas |
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