单词 | emulsification |
释义 | emulsificationn. (a) The action of emulsify v. (b) spec. in Pathology: ‘The last stage of fatty degeneration in which the structures become softened and semi-liquid, consisting of an albuminous fluid containing oil-globules’ ( New Sydenham Soc. Lexicon) ΚΠ 1876 J. Harley Royle's Man. Materia Med. (ed. 6) 30 The process of emulsification. This entry has not yet been fully updated (first published 1891; most recently modified version published online June 2018). < n.1876 |
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