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单词 emulsification
释义

emulsificationn.

/ɪˌmʌlsɪfɪˈkeɪʃən/
Etymology: < emulsify v. See -fication suffix.
(a) The action of emulsify v. (b) spec. in Pathology: ‘The last stage of fatty degeneration in which the structures become softened and semi-liquid, consisting of an albuminous fluid containing oil-globules’ ( New Sydenham Soc. Lexicon)
ΚΠ
1876 J. Harley Royle's Man. Materia Med. (ed. 6) 30 The process of emulsification.
This entry has not yet been fully updated (first published 1891; most recently modified version published online June 2018).
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n.1876
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更新时间:2024/12/22 22:21:20