单词 | egg-whisk |
释义 | > as lemmasegg-whisk egg-whisk n. a utensil for beating eggs to a froth. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > whisk or beater molinet1648 whisk1666 froth-sticka1706 egg-beater1828 egg-whisk1868 egg-whip1909 whippit1926 1868 M. Jewry Warne's Model Cookery 36/1 Egg whisk, for beating eggs. 1882 Worcs. Exhib. Catal. iii. 38 Egg whisk for confectioners. 1924 Week-end Bk. 261 A large jug, and an egg-whisk..efficiently replace the [cocktail] shaker. < as lemmas |
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