单词 | egg poacher |
释义 | > as lemmasegg poacher A vessel or pan for poaching eggs, usually with shallow cuplike compartments in each of which an egg can be cooked over boiling water. Frequently in egg poacher. Also: a vessel or pan in which fish, etc., can be poached (cf. fish-kettle n. at fish n.1 Compounds 2b). ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pan > poacher poacher1861 1861 I. M. Beeton Bk. Househ. Managem. xxxiii. 827 For inexperienced cooks, a tin egg-poacher may be purchased. 1868 M. Jewry Warne's Model Cookery 82/1 The egg may also be done in a regular egg-poacher. 1907 Fort Wayne (Indiana) Daily News 4 Feb. 6/1 (advt.) Up-to-date kitchen specialties... Buffalo steam poachers. 1975 J. Beard et al. Cooks' Catal. 399 Poachers come in a range of sizes for everything from a miniature mackerel to a king-sized salmon... All poachers have a common feature—a rack that protects your fish from the direct heat source beneath and enables you to lift the whole fish from the pot intact. 1992 Countryside Mar. 98/2 Also found in Catherine's kitchen is..a fish poacher from a family friend. < as lemmas |
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