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单词 eggnog
释义

eggnogn.

Brit. /ˈɛɡnɒɡ/, U.S. /ˈɛɡˌnɔɡ/, /ˈɛɡˌnɑɡ/
Forms: Also egg-nog, egg-nogg, (rarely) egg-noggy.
Etymology: < egg n. + nog n.2 strong ale.
A drink in which the white and yolk of eggs are stirred up with hot beer, cider, wine, or spirits.
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the world > food and drink > drink > intoxicating liquor > hot alcoholic drinks (with milk or eggs) > [noun] > nog
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1825 J. Neal Brother Jonathan I. 256 The egg-nog..had gone about rather freely.
1844 Mrs. Houstoun Texas & Gulf of Mexico II. 179 Followed by the production of a tumbler of egg-noggy.
1853 E. K. Kane U.S. Grinnell Exped. xlvi. 428 And made an egg-nogg of eider eggs.
1872 J. S. Cohen Dis. Throat 91 I would rely chiefly on egg-nog, beef essence, and quinine.
This entry has not yet been fully updated (first published 1891; most recently modified version published online March 2022).
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