Amaronen.

Brit.

/ˌaməˈrəʊni/, U.S.

/ˌæməˈroʊni/,

/ˌɑməˈroʊneɪ/

Forms: also with lower-case initial.

Origin: A borrowing from Italian. Etymon: Italian amarone.

Etymology: < Italian amarone (1953 or earlier) < amaro bitter (see amaro n.) + -one , augmentative suffix (compare -oon suffix).

A rich, full-bodied, dry red wine made from grapes dried after picking in the Valpolicella region of north-eastern Italy.A proprietary name in the United States.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > Italian wines > [noun]

vernagec1386

vernagellec1460

tear1526

Romanescoa1566

mountflascon1566

Lacryma Christi1590

Falern1601

Surrentine1601

Liatico1622

Palermo1632

verdea1637

verdé1647

Montefiascone1658

Montepulciano1673

vino santo1686

Setin1693

Florence1707

Falernian1726

Lacrima1750

Mamertine1782

Aleatico1805

vernaccia1824

Cannonau1828

Chianti1833

Orvieto wine1846

Sabine1863

Barolo1875

Capri1877

Prosecco1881

moscato1903

Valpolicella1903

Recioto1905

spumante1908

Lambrusco1934

Soave1934

Frascati1935

Sassella1935

Amarone1964

Brunello di Montalcino1964

Trebbiano1965

vinsanto1965

brunello1966

1964 N.Y. Times Mag. 22 Mar. 81 (advt.) Is there a Bolla wine you haven't tried? Discover it tonight..! Bolla Amarone. Red, full-bodied, a favorite of connoisseurs!

1974 H. Johnson Wine (rev. ed.) 211 Recioto is dark red-brown and semi-sweet; Amarone is the same colour but more or less dry and pungently strong.

2003 Philadelphia Inquirer Mag. 9 Feb. 27/3 Better to skip the sweets altogether in favor of fresh Parmesan and olives to finish off that bottle of powerhouse amarone.

2014 Observer 2 Feb. (Mag.) 40/3 They use the skins left over from the production of amarone to bring depth to wines known as ripasso.

This entry has been updated (OED Third Edition, June 2021; most recently modified version published online December 2021).

单词	amarone
释义	Amaronen. Brit. /ˌaməˈrəʊni/, U.S. /ˌæməˈroʊni/, /ˌɑməˈroʊneɪ/ Forms: also with lower-case initial. Origin: A borrowing from Italian. Etymon: Italian amarone. Etymology: < Italian amarone (1953 or earlier) < amaro bitter (see amaro n.) + -one , augmentative suffix (compare -oon suffix). A rich, full-bodied, dry red wine made from grapes dried after picking in the Valpolicella region of north-eastern Italy.A proprietary name in the United States. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > Italian wines > [noun] vernagec1386 vernagellec1460 tear1526 Romanescoa1566 mountflascon1566 Lacryma Christi1590 Falern1601 Surrentine1601 Liatico1622 Palermo1632 verdea1637 verdé1647 Montefiascone1658 Montepulciano1673 vino santo1686 Setin1693 Florence1707 Falernian1726 Lacrima1750 Mamertine1782 Aleatico1805 vernaccia1824 Cannonau1828 Chianti1833 Orvieto wine1846 Sabine1863 Barolo1875 Capri1877 Prosecco1881 moscato1903 Valpolicella1903 Recioto1905 spumante1908 Lambrusco1934 Soave1934 Frascati1935 Sassella1935 Amarone1964 Brunello di Montalcino1964 Trebbiano1965 vinsanto1965 brunello1966 1964 N.Y. Times Mag. 22 Mar. 81 (advt.) Is there a Bolla wine you haven't tried? Discover it tonight..! Bolla Amarone. Red, full-bodied, a favorite of connoisseurs! 1974 H. Johnson Wine (rev. ed.) 211 Recioto is dark red-brown and semi-sweet; Amarone is the same colour but more or less dry and pungently strong. 2003 Philadelphia Inquirer Mag. 9 Feb. 27/3 Better to skip the sweets altogether in favor of fresh Parmesan and olives to finish off that bottle of powerhouse amarone. 2014 Observer 2 Feb. (Mag.) 40/3 They use the skins left over from the production of amarone to bring depth to wines known as ripasso. This entry has been updated (OED Third Edition, June 2021; most recently modified version published online December 2021). < n.1964
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