单词 | dry-fry |
释义 | > as lemmasdry-fry dry-fry v. transitive (originally) to fry (food) in just enough oil to prevent food sticking to the pan; (now usually) to fry (food) without adding oil or fat to the pan. ΚΠ 1979 N.Y. Times 19 Dec. c6/3 Place the marinade ingredients in a dry wok. Turn heat to medium and dry fry the spices for about five minutes. 1982 Life (Nexis) June 67 Heat the wok, add the peppercorns and dry-fry about 30 seconds until they swell and become fragrant. 1998 BBC Good Food Sept. 64/2 Sprinkle the breadcrumbs and cinnamon into the pan and dry fry, stirring occasionally, until toasted and crisp. [see 'Implied in' only applies when the target is a quotation]. < as lemmas |
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