| 单词 | dry sausage |
| 释义 | > as lemmasdry sausage There are more than 150 kinds of sausage, distinguished by names indicating the ingredients and the method of manufacture. They are divided into two classes, in the U.S. known as dry sausage, which is a cured product, subjected to a process of drying lasting several weeks, and fresh or wet sausage. Bologna sausage: see Bologna sausage n. at Bologna n. Compounds. polonian sausage; polony sausage: see polony n.1 German sausage: see German sausage n. at German n. and adj. Compounds 1b.extracted from sausagen.< as lemmas |
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