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单词 dulcose
释义

dulcosen.

Brit. /ˈdʌlkəʊz/, /ˈdʌlkəʊs/, U.S. /ˈdəlˌkoʊs/, /ˈdəlˌkoʊz/
Origin: A borrowing from French. Etymon: French dulcose.
Etymology: < French dulcose (A. Laurent 1850, in Compt. rend. des travaux de chim. 6 364) < classical Latin dulcis sweet (see dulce adj.) + French -ose -ose suffix2. Compare dulcin n. 1.
Chemistry. Now rare or disused.
= dulcitol n.
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the world > matter > chemistry > organic chemistry > carbohydrates > sugars > [noun] > dulcitol
melampyrin1838
dulcin1850
dulcose1850
dulcite1862
melampyrite1862
dulcitol1880
Madagascar manna1889
galactitol1896
1850 Jrnl. Franklin Inst. 49 285 This substance, which the author [sc. Auguste Laurent] proposes to call ‘Dulcose’, comes from Madagascar.
1876 H. E. Armstrong Introd. Study Org. Chem. vi. 185 Dulcite (dulcin, dulcose, melampyrite)..has been produced artificially by the action of nascent hydrogen on inverted milk-sugar.
1990 E. Beck & H. Hopf in P. M. Dey Methods Plant Biochem. II. vii. 281 meso-Galactitol..Syn. Dulcitol, Dulcite, Dulcose, Melampyrite, Melampyrin.
This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022).
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n.1850
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