dulcinn.

Brit.

/ˈdʌlsɪn/, U.S.

/ˈdəls(ə)n/

Forms: 1800s– dulcin, 1800s– dulcine.

Origin: Of multiple origins. Partly (i) a borrowing from French. Partly (ii) a borrowing from German. Etymons: French dulcine; German Dulcin.

Etymology: In sense 1 < French dulcine (V. A. Jacquelain 1850, in Compt. rend. hebd. de l'Acad. des Sci. 31 625) < classical Latin dulcis sweet (see dulce adj.) + French -ine -ine suffix⁵; compare -in suffix¹. In sense 2 < German Dulcin (1893 or earlier; attributed to A. Kossel) < classical Latin dulcis sweet + German -in -in suffix¹.With the form dulcine compare -ine suffix⁵.

Chemistry.

†1. A sweet-tasting crystalline alcohol which occurs in various plants; = dulcitol n. Obsolete.

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the world > matter > chemistry > organic chemistry > carbohydrates > sugars > [noun] > dulcitol

melampyrin1838

dulcin1850

dulcose1850

dulcite1862

melampyrite1862

dulcitol1880

Madagascar manna1889

galactitol1896

1850 Chemist 2 118/1 On Dulcine... In this work, M. Jacquelain has particularly applied himself to define dulcine properly.

1860 London, Edinb., & Dublin Philos. Mag. 4th Ser. 20 520 Carlet has investigated the action of nitric acid on dulcine, a saccharine substance resembling mannite, which is obtained from Madagascar.

1920 C. T. Kingzett Pop. Chem. Dict. 116 Dulcitol or Dulcin or Dulcite (C₆H₁₄O₆).

2. A synthetic crystalline compound formerly used as a sweetening agent in food.Chemical name: (4-ethoxyphenyl)urea; C₉H₁₂N₂O₂.The use of dulcin was discontinued because of carcinogenic properties.

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the world > food and drink > food > additive > sweetener > [noun] > synthetic sweeteners

saccharin1885

dulcin1893

artificial sweetener1895

Saxin1897

sac1961

aspartame1973

the world > matter > chemistry > organic chemistry > carbohydrates > artificial sweeteners > [noun]

saccharin1885

dulcin1893

aspartame1973

1893 J. Attfield Chem. (ed. 15) 514 Para-phenetol-carbamide or dulcin is a body having a very powerful sweet taste, and proposed for use, like saccharin, in place of sugar.

1948 W. Gardner & E. I. Cooke Chem. Synonyms (ed. 5) 187/1 Dulcine..is 200 times sweeter than cane sugar.

2016 Times of India (Nexis) 25 Feb. The department had initiated a major drive against the sale of ice and cotton candies after noticing rampant use of artificial sweeteners like saccharine and carcinogenic dulcin.

This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022).

单词	dulcin
释义	dulcinn. Brit. /ˈdʌlsɪn/, U.S. /ˈdəls(ə)n/ Forms: 1800s– dulcin, 1800s– dulcine. Origin: Of multiple origins. Partly (i) a borrowing from French. Partly (ii) a borrowing from German. Etymons: French dulcine; German Dulcin. Etymology: In sense 1 < French dulcine (V. A. Jacquelain 1850, in Compt. rend. hebd. de l'Acad. des Sci. 31 625) < classical Latin dulcis sweet (see dulce adj.) + French -ine -ine suffix⁵; compare -in suffix¹. In sense 2 < German Dulcin (1893 or earlier; attributed to A. Kossel) < classical Latin dulcis sweet + German -in -in suffix¹.With the form dulcine compare -ine suffix⁵. Chemistry. †1. A sweet-tasting crystalline alcohol which occurs in various plants; = dulcitol n. Obsolete. ΘΚΠ the world > matter > chemistry > organic chemistry > carbohydrates > sugars > [noun] > dulcitol melampyrin1838 dulcin1850 dulcose1850 dulcite1862 melampyrite1862 dulcitol1880 Madagascar manna1889 galactitol1896 1850 Chemist 2 118/1 On Dulcine... In this work, M. Jacquelain has particularly applied himself to define dulcine properly. 1860 London, Edinb., & Dublin Philos. Mag. 4th Ser. 20 520 Carlet has investigated the action of nitric acid on dulcine, a saccharine substance resembling mannite, which is obtained from Madagascar. 1920 C. T. Kingzett Pop. Chem. Dict. 116 Dulcitol or Dulcin or Dulcite (C₆H₁₄O₆). 2. A synthetic crystalline compound formerly used as a sweetening agent in food.Chemical name: (4-ethoxyphenyl)urea; C₉H₁₂N₂O₂.The use of dulcin was discontinued because of carcinogenic properties. ΘΚΠ the world > food and drink > food > additive > sweetener > [noun] > synthetic sweeteners saccharin1885 dulcin1893 artificial sweetener1895 Saxin1897 sac1961 aspartame1973 the world > matter > chemistry > organic chemistry > carbohydrates > artificial sweeteners > [noun] saccharin1885 dulcin1893 aspartame1973 1893 J. Attfield Chem. (ed. 15) 514 Para-phenetol-carbamide or dulcin is a body having a very powerful sweet taste, and proposed for use, like saccharin, in place of sugar. 1948 W. Gardner & E. I. Cooke Chem. Synonyms (ed. 5) 187/1 Dulcine..is 200 times sweeter than cane sugar. 2016 Times of India (Nexis) 25 Feb. The department had initiated a major drive against the sale of ice and cotton candies after noticing rampant use of artificial sweeteners like saccharine and carcinogenic dulcin. This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022). < n.1850
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