| 单词 | doughing in |
| 释义 | > as lemmasdoughing in 2. Brewing and Distilling. doughing in: the action or process of mixing ground malt (and sometimes other ingredients) with water to make mash. Cf. to dough in at dough v. 3. ΚΠ 1882 A. Schwarz & A. H. Bauer Thausing's Theory & Pract. Prep. Malt 412 The mixing of the malt required for one grist..with water in the mash-tun at the commencement of a brewing is called einteigen (‘doughing in’), or, shortly, ‘mashing in’. 1916 Jrnl. Amer. Society Brewing Tech. 6 140 For every 100 lbs. of this mixture (80 lbs. grits, 20 lbs. malt), 1 bbl. water is generally used for doughing in. 1986 G. J. Noonan Brewing Lager Beer x. 109 In a mash that is satisfactorily solubilized during doughing-in, the enzymes are washed into the free liquid when the mash is flooded. 2010 Appeal-Democrat (Marysville, Calif.) (Nexis) 27 Sept. Paddles swish and slosh water around the copper tank and Martin begins the ‘doughing in’, adding 575 pounds of grain to the hot water. < as lemmas |
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