doughingn.

Brit.

/ˈdəʊɪŋ/, U.S.

/ˈdoʊɪŋ/

Origin: Formed within English, by derivation. Etymons: dough v., -ing suffix¹.

Etymology: < dough v. + -ing suffix¹.

1. Baking. The action or process of making dough; spec. the process of converting sponge (sponge n.¹ 6d) into finished dough; an instance of this. Frequently (and in earliest use) attributive. Now rare.

ΚΠ

1833 Parl. Rev. 3 617 Many thousand pounds sterling had been sunk..in erecting the only flour and doughing mills in India, with very extensive bakehouses.

1861 Caledonian Mercury 15 Aug. The sponge is ready for doughing 2½ hours after being set away, and produces a loaf satisfactory to the public.

1897 Indiana State Jrnl. (Indianapolis) 9 June 8/5 The quantity of dirt..removed from the grain is..frightening, both in cleansing the dry grain and during the doughing process.

1903 A. Kirkland Stud. for Bakehouse xvii. 144 The temptation is to add the sugar and fat at the doughing, and..the bread is never so satisfactory.

1951 D. W. Kent-Jones & J. Price Pract. & Sci. Bread-making (ed. 2) x. 164 The temperature of the water [should]..be varied to suit the temperature of the flour and other ingredients which are added at the doughing stage.

2. Brewing and Distilling. doughing in: the action or process of mixing ground malt (and sometimes other ingredients) with water to make mash. Cf. to dough in at dough v. 3.

ΚΠ

1882 A. Schwarz & A. H. Bauer Thausing's Theory & Pract. Prep. Malt 412 The mixing of the malt required for one grist..with water in the mash-tun at the commencement of a brewing is called einteigen (‘doughing in’), or, shortly, ‘mashing in’.

1916 Jrnl. Amer. Society Brewing Tech. 6 140 For every 100 lbs. of this mixture (80 lbs. grits, 20 lbs. malt), 1 bbl. water is generally used for doughing in.

1986 G. J. Noonan Brewing Lager Beer x. 109 In a mash that is satisfactorily solubilized during doughing-in, the enzymes are washed into the free liquid when the mash is flooded.

2010 Appeal-Democrat (Marysville, Calif.) (Nexis) 27 Sept. Paddles swish and slosh water around the copper tank and Martin begins the ‘doughing in’, adding 575 pounds of grain to the hot water.

Compounds

doughing machine n. now rare a machine for mixing and kneading dough.

ΚΠ

1860 Glasgow Herald 7 Aug. 1/5 Patent doughing machine, by Vocers of Liverpool.

1890 Jrnl. Soc. Arts 10 Jan. 124/2 A good doughing-machine will produce a homogeneous dough.

1922 Northwestern Miller 27 Dec. 1433/4 Another danger is the temptation for the operative to push his hand into the doughing machine to see if the dough is all right.

1947 Mech. Handling 34 70/1 The doughing machines have T-shaped arms which knead the tub's contents.

This entry has been updated (OED Third Edition, September 2018; most recently modified version published online March 2022).

† doughingadj.

Origin: Formed within English, by derivation. Etymons: dough v., -ing suffix².

Etymology: < dough v. + -ing suffix², after leavening adj.

Obsolete.

That makes something like dough in nature; that transforms or influences something for the worse.Apparently an isolated coinage. In quot. in humorous contrast with leavened; cf. leaven v. 2.

ΚΠ

1883 R. G. White Mr. Washington Adams in Eng. i, in Atlantic Monthly June 796/1 ‘That book has leavened, or rather soured and doughed, British opinion...’ ‘Pleasing and picturesque, and yet souring and doughing! Matters, I must say, are becoming rather complicated.’

This entry has been updated (OED Third Edition, September 2018).

单词	doughing
释义	doughingn. Brit. /ˈdəʊɪŋ/, U.S. /ˈdoʊɪŋ/ Origin: Formed within English, by derivation. Etymons: dough v., -ing suffix¹. Etymology: < dough v. + -ing suffix¹. 1. Baking. The action or process of making dough; spec. the process of converting sponge (sponge n.¹ 6d) into finished dough; an instance of this. Frequently (and in earliest use) attributive. Now rare. ΚΠ 1833 Parl. Rev. 3 617 Many thousand pounds sterling had been sunk..in erecting the only flour and doughing mills in India, with very extensive bakehouses. 1861 Caledonian Mercury 15 Aug. The sponge is ready for doughing 2½ hours after being set away, and produces a loaf satisfactory to the public. 1897 Indiana State Jrnl. (Indianapolis) 9 June 8/5 The quantity of dirt..removed from the grain is..frightening, both in cleansing the dry grain and during the doughing process. 1903 A. Kirkland Stud. for Bakehouse xvii. 144 The temptation is to add the sugar and fat at the doughing, and..the bread is never so satisfactory. 1951 D. W. Kent-Jones & J. Price Pract. & Sci. Bread-making (ed. 2) x. 164 The temperature of the water [should]..be varied to suit the temperature of the flour and other ingredients which are added at the doughing stage. 2. Brewing and Distilling. doughing in: the action or process of mixing ground malt (and sometimes other ingredients) with water to make mash. Cf. to dough in at dough v. 3. ΚΠ 1882 A. Schwarz & A. H. Bauer Thausing's Theory & Pract. Prep. Malt 412 The mixing of the malt required for one grist..with water in the mash-tun at the commencement of a brewing is called einteigen (‘doughing in’), or, shortly, ‘mashing in’. 1916 Jrnl. Amer. Society Brewing Tech. 6 140 For every 100 lbs. of this mixture (80 lbs. grits, 20 lbs. malt), 1 bbl. water is generally used for doughing in. 1986 G. J. Noonan Brewing Lager Beer x. 109 In a mash that is satisfactorily solubilized during doughing-in, the enzymes are washed into the free liquid when the mash is flooded. 2010 Appeal-Democrat (Marysville, Calif.) (Nexis) 27 Sept. Paddles swish and slosh water around the copper tank and Martin begins the ‘doughing in’, adding 575 pounds of grain to the hot water. Compounds doughing machine n. now rare a machine for mixing and kneading dough. ΚΠ 1860 Glasgow Herald 7 Aug. 1/5 Patent doughing machine, by Vocers of Liverpool. 1890 Jrnl. Soc. Arts 10 Jan. 124/2 A good doughing-machine will produce a homogeneous dough. 1922 Northwestern Miller 27 Dec. 1433/4 Another danger is the temptation for the operative to push his hand into the doughing machine to see if the dough is all right. 1947 Mech. Handling 34 70/1 The doughing machines have T-shaped arms which knead the tub's contents. This entry has been updated (OED Third Edition, September 2018; most recently modified version published online March 2022). † doughingadj. Origin: Formed within English, by derivation. Etymons: dough v., -ing suffix². Etymology: < dough v. + -ing suffix², after leavening adj. Obsolete. That makes something like dough in nature; that transforms or influences something for the worse.Apparently an isolated coinage. In quot. in humorous contrast with leavened; cf. leaven v. 2. ΚΠ 1883 R. G. White Mr. Washington Adams in Eng. i, in Atlantic Monthly June 796/1 ‘That book has leavened, or rather soured and doughed, British opinion...’ ‘Pleasing and picturesque, and yet souring and doughing! Matters, I must say, are becoming rather complicated.’ This entry has been updated (OED Third Edition, September 2018). < n.1833adj.1883
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