单词 | dopiaza |
释义 | dopiazan. In South Asian cookery: a dish typically consisting of meat cooked with onions and garnished with raw or fried onions. Frequently as postmodifier in the names of dishes. ΚΠ 1831 S. Arnot tr. Indian Cookery 19 in Misc. Transl. Oriental Langs. I No. 7. Dopiyázah. Take Meat, ½ ser (1lb. avoir.). 1841 Society in India I. vi. 39 Quizzing Jones and his old woman and girls, who were extremely addicted to a real dopiyaza curry and dukhunee pilaow. 1843 Asiatic Jrnl. & Monthly Misc. 1 139 Visions of Dopiaza curries, pillaos, and venison cabobs, such as never again are destined to tickle his palate. 1872 H. Court tr. Muḥammad Rafîʿ al-Saudâ Select. from Kulliyat vii. 35 Now all the bird-catchers eat dopiyazas. 1934 S. N. M. Khan Finest Indian Muslim Cooking 84 Chana Dal Kurilla Do-piaza Curry. 1940 Montana Standard 19 May (Mag.) 2/3 Miss Dickenson's notes on dopiazas and koftas will delight curry fans. 1966 Daily Gleaner (Kingston, Jamaica) 25 Aug. 16/4 Here are some more Indian recipes, this time main dishes:—Chicken Dopiaza. 1983 Times 24 May 10/6 Members of traditionally vegetarian religions and cultures have found themselves enjoying chicken tikka and lamb dopiaza. 2012 Scuba Apr. 106/1 We all know someone whose dive has been ruined by a dodgy dopiaza. This is a new entry (OED Third Edition, September 2016; most recently modified version published online March 2022). < n.1831 |
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