单词 | doenjang |
释义 | doenjangn. In Korean cookery: a paste made from fermented soya beans, used as an ingredient in dishes or as a condiment. Cf. gochujang n. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > paste miso1615 panada1822 tomato paste1838 nam prik1857 tahina1950 doenjang1966 harissa1973 1966 World Affairs 129 30 Rice and salt are provided by the South Vietnamese government, while the Korean sauces—twenjang (soy bean paste), kanjang (soy sauce), and kochujang (red pepper paste)—and kimchi (Korean hot pickled cabbage)—come from Korea. 1976 W. Shurtleff & A. Aoyagi Bk. Miso 246/2 The remaining non-liquid portion left in the vat is allowed to age for at least a few months longer, until it is good quality doen jang (soybean miso). 2004 Time Out 25 Aug. 41/2 You'll be rewarded with discoveries such as toenjang (seasoned soybean paste)..and other wonderfully packaged goods shipped over for the benefit of London's homesick Koreans. 2015 Wall St. Jrnl. 14 Feb. d7/3 Chunky, rustic Korean doenjang will make for a more intense savory flavor. This is a new entry (OED Third Edition, June 2017; most recently modified version published online March 2022). < |
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