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单词 doenjang
释义

doenjangn.

Brit. /ˈtwɛnˌdʒaŋ/, U.S. /ˈtwɛnˌdʒɑŋ/
Forms: 1900s– doenjang, 1900s– toenjang, 1900s– twenjang.
Origin: A borrowing from Korean. Etymons: Korean doenjang, toenjang.
Etymology: < Korean doenjang (also sometimes transcribed as toenjang) < doen thick + jang paste (see gochujang n.).
In Korean cookery: a paste made from fermented soya beans, used as an ingredient in dishes or as a condiment. Cf. gochujang n.
ΘΚΠ
the world > food and drink > food > additive > sauce or dressing > [noun] > paste
miso1615
panada1822
tomato paste1838
nam prik1857
tahina1950
doenjang1966
harissa1973
1966 World Affairs 129 30 Rice and salt are provided by the South Vietnamese government, while the Korean sauces—twenjang (soy bean paste), kanjang (soy sauce), and kochujang (red pepper paste)—and kimchi (Korean hot pickled cabbage)—come from Korea.
1976 W. Shurtleff & A. Aoyagi Bk. Miso 246/2 The remaining non-liquid portion left in the vat is allowed to age for at least a few months longer, until it is good quality doen jang (soybean miso).
2004 Time Out 25 Aug. 41/2 You'll be rewarded with discoveries such as toenjang (seasoned soybean paste)..and other wonderfully packaged goods shipped over for the benefit of London's homesick Koreans.
2015 Wall St. Jrnl. 14 Feb. d7/3 Chunky, rustic Korean doenjang will make for a more intense savory flavor.
This is a new entry (OED Third Edition, June 2017; most recently modified version published online March 2022).
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n.1966
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