donenessn.

Brit.

/ˈdʌnnəs/, U.S.

/ˈdə(n)nəs/

Origin: Formed within English, by derivation. Etymons: done adj.¹, -ness suffix.

Etymology: < done adj.¹ + -ness suffix.

The extent to which food is cooked; the state of being sufficiently cooked to be served and eaten. Cf. done adj.¹ 3, well-done adj. 4.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [noun] > state of being cooked

doneness1873

1873 Prairie Farmer 17 May 158/3 Several pans of the same agreeable edibles, in various stages of doneness, were standing around the kitchen.

1885 Bismarck (Dakota Territory) Daily Tribune 30 July It had the flavor of ‘doneness’ about it, and if not juicy and tender, was wholesome and satisfying.

1915 Univ. Calif. Jrnl Agric. Sept. 186 They should be able therefore to control the degree of ‘doneness’ of the product by observing the temperature of the interior.

1968 Good Housek. Easy-Stages Cook Bk. 43 Remove the lid and test the rice for ‘doneness’.

1973 A. G. Seaberg Menu Design (ed. 2) 212 South African Lobster Tail..breaded and then fried to the correct doneness.

1985 N.Y. Times 9 Jan. c 6/1 Cook 5 to 10 minutes, depending on degree of doneness desired.

2008 Field & Stream Sept. 48/1 To check for doneness, cut into one piece to see that the meat is medium-rare.

This entry has been updated (OED Third Edition, September 2016; most recently modified version published online March 2022).

单词	doneness
释义	donenessn. Brit. /ˈdʌnnəs/, U.S. /ˈdə(n)nəs/ Origin: Formed within English, by derivation. Etymons: done adj.¹, -ness suffix. Etymology: < done adj.¹ + -ness suffix. The extent to which food is cooked; the state of being sufficiently cooked to be served and eaten. Cf. done adj.¹ 3, well-done adj. 4. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [noun] > state of being cooked doneness1873 1873 Prairie Farmer 17 May 158/3 Several pans of the same agreeable edibles, in various stages of doneness, were standing around the kitchen. 1885 Bismarck (Dakota Territory) Daily Tribune 30 July It had the flavor of ‘doneness’ about it, and if not juicy and tender, was wholesome and satisfying. 1915 Univ. Calif. Jrnl Agric. Sept. 186 They should be able therefore to control the degree of ‘doneness’ of the product by observing the temperature of the interior. 1968 Good Housek. Easy-Stages Cook Bk. 43 Remove the lid and test the rice for ‘doneness’. 1973 A. G. Seaberg Menu Design (ed. 2) 212 South African Lobster Tail..breaded and then fried to the correct doneness. 1985 N.Y. Times 9 Jan. c 6/1 Cook 5 to 10 minutes, depending on degree of doneness desired. 2008 Field & Stream Sept. 48/1 To check for doneness, cut into one piece to see that the meat is medium-rare. This entry has been updated (OED Third Edition, September 2016; most recently modified version published online March 2022). < n.1873
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