amuse-gueulen.

Brit.

/əˌm(j)uːzˈɡəːl/, U.S.

/əˌm(j)uzˈɡəl/

Inflections: Plural unchanged, amuse-gueules.

Origin: A borrowing from French. Etymon: French amuse-gueule.

Etymology: < French amuse-gueule (1941 or earlier), literally ‘(that which) amuses the mouth’ < amuser amuse v. + gueule (see gullet n.). Compare slightly earlier amuse-bouche n.In the unchanged plural form after the French plural form.

A small savoury item of food served as an appetizer; = amuse-bouche n. Also figurative.

ΘΚΠ

the world > food and drink > food > qualities of food > [noun] > appetizer

shoeing-horn1536

antepast1582

rasher1609

whet1688

appetite1693

relisher1732

whetter1755

appetizer1862

amuse-bouche1959

amuse-gueule1963

amuse1988

relish2006

the world > food and drink > food > dishes and prepared food > [noun] > dish > savoury dish

savoury1661

amuse-bouche1959

amuse-gueule1963

1963 News-Herald (West Lake County, Ohio) 7 May 6/1 There were seven courses, seven wines and liquors. At the reception..various appetizers listed as Amuse Gueule (amuse the gullet).

1993 Times 15 Feb. 29/1 I am not alone in lamenting the decline of those short films..that used to precede the main feature in cinema programmes, performing the dual role of unpredictable amuse-gueule and subtle incitement to purchase unwanted orange squash.

2002 Wall St. Jrnl. 29 Mar. w10/3 There's much to admire, starting with an amuse gueule of kippers transformed into a delicate, smoky pudding-like cream topped with a parsley sorbet.

This entry has been updated (OED Third Edition, June 2021; most recently modified version published online December 2021).

单词	amuse-gueule
释义	amuse-gueulen. Brit. /əˌm(j)uːzˈɡəːl/, U.S. /əˌm(j)uzˈɡəl/ Inflections: Plural unchanged, amuse-gueules. Origin: A borrowing from French. Etymon: French amuse-gueule. Etymology: < French amuse-gueule (1941 or earlier), literally ‘(that which) amuses the mouth’ < amuser amuse v. + gueule (see gullet n.). Compare slightly earlier amuse-bouche n.In the unchanged plural form after the French plural form. A small savoury item of food served as an appetizer; = amuse-bouche n. Also figurative. ΘΚΠ the world > food and drink > food > qualities of food > [noun] > appetizer shoeing-horn1536 antepast1582 rasher1609 whet1688 appetite1693 relisher1732 whetter1755 appetizer1862 amuse-bouche1959 amuse-gueule1963 amuse1988 relish2006 the world > food and drink > food > dishes and prepared food > [noun] > dish > savoury dish savoury1661 amuse-bouche1959 amuse-gueule1963 1963 News-Herald (West Lake County, Ohio) 7 May 6/1 There were seven courses, seven wines and liquors. At the reception..various appetizers listed as Amuse Gueule (amuse the gullet). 1993 Times 15 Feb. 29/1 I am not alone in lamenting the decline of those short films..that used to precede the main feature in cinema programmes, performing the dual role of unpredictable amuse-gueule and subtle incitement to purchase unwanted orange squash. 2002 Wall St. Jrnl. 29 Mar. w10/3 There's much to admire, starting with an amuse gueule of kippers transformed into a delicate, smoky pudding-like cream topped with a parsley sorbet. This entry has been updated (OED Third Edition, June 2021; most recently modified version published online December 2021). < n.1963
随便看	highprotein highpurity highquality highraised highranked highranker highranking highreaching highreared highrent highres highresistance highresolution highresolved highrevving highrider highridged highriding highrigged highrise highriser highrises highrising highrisk highrolling