单词 | disscale |
释义 | † disscalev. Obsolete. transitive. To remove the shell or carapace from (a shrimp, crayfish, etc.). ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > remove scales or spines scalec1440 unscalea1510 unhusk1598 disscale1655 1655 T. Moffett & C. Bennet Healths Improvem. xix. 177 Each of them [sc. crayfish and shrimps] must be dis scaled, and clean picked with much pidling. 1661 R. Lovell Πανζωορυκτολογια, sive Panzoologicomineralogia 192 To be sodden in milk till they [sc. crayfish] be tender, being first discaled, and the long gut pulled out. This entry has been updated (OED Third Edition, December 2013; most recently modified version published online December 2021). < v.1655 |
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