digestibilityn.

/dɪˌdʒɛstɪˈbɪlɪti/

Etymology: < digestible adj. + -ity suffix. Compare French digestibilité.

The quality of being digestible.

ΘΚΠ

the world > food and drink > food > qualities of food > [noun] > digestibility

digestibleness1662

digestibility1740

1740 G. Cheyne Ess. Regimen ii. (R.) The digestibility and easy dissolution of it [meat] is obstructed.

1851 Fraser's Mag. 43 269 Certain fish were held in repute for their digestibility.

1877 M. Foster Text Bk. Physiol. ii. i. 206 The digestibility of any food is determined chiefly by mechanical conditions.

This entry has not yet been fully updated (first published 1896; most recently modified version published online March 2022).

单词	digestibility
释义	digestibilityn. /dɪˌdʒɛstɪˈbɪlɪti/ Etymology: < digestible adj. + -ity suffix. Compare French digestibilité. The quality of being digestible. ΘΚΠ the world > food and drink > food > qualities of food > [noun] > digestibility digestibleness1662 digestibility1740 1740 G. Cheyne Ess. Regimen ii. (R.) The digestibility and easy dissolution of it [meat] is obstructed. 1851 Fraser's Mag. 43 269 Certain fish were held in repute for their digestibility. 1877 M. Foster Text Bk. Physiol. ii. i. 206 The digestibility of any food is determined chiefly by mechanical conditions. This entry has not yet been fully updated (first published 1896; most recently modified version published online March 2022). < n.1740
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