单词 | allemande sauce |
释义 | > as lemmasallemande sauce 3. Cookery. In full allemande sauce, sauce allemande. A type of rich velouté sauce thickened with egg yolks and cream. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > other sauces galantine1304 civya1325 egerdouce1381 gravy?c1390 camelinea1425 chawdronc1440 saffron sauce?a1505 sibber-sauce1556 ferry?1570 oxoleum1574 slabber-sauce1574 saupiquet1656 slapsauce1708 brown sauce1723 bread sauce1727 custard1747 bechamel1789 caper-sauce1791 tomato sauce1804 custard cream1805 allemande1806 sambal1815 Reading sauce1816 Harvey's Sauce1818 velouté sauce1830 suprême sauce1833 parsley sauce1836 agrodolce1838 Worcestershire sauce1843 espagnole1845 pestoa1848 cheese sauce1854 nam prik1857 Worcester sauce1863 Béarnaise sauce1868 Béarnaise1877 Yorkshire Relish1877 sauce mousseline1892 velvet sauce1893 gribiche1897 mornay sauce1900 sugo1906 sofrito1913 chile con queso1916 foo yung1917 marinara1932 pistou1951 hoisin1957 salsa verde1957 pico de gallo1958 sriracha1959 carbonara1962 amatriciana1963 arrabbiata1963 ponzu1966 puttanesca1971 chermoula1974 tikka masala1975 mojo1983 queso1989 1806 J. Simpson Compl. Syst. Cookery 60 Put sauce Allemande on the dish and the cabbage, and a piece of carrot between each bundle of cabbage. 1846 C. E. Francatelli Mod. Cook 4 Reduce the quantity of white velouté sauce intended for the allemande, over a brisk stove fire. 1868 M. Jewry Warne's Model Cookery 54/1 Allemande, reduced white velouté sauce, thickened with cream and yolks of eggs, seasoned with nutmeg and lemon-juice. 1907 G. A. Escoffier Guide Mod. Cookery i. iii. 42 Poulette Sauce. Boil for a few minutes one pint of Sauce Allemande, and add six tablespoonfuls of mushroom liquor. 1968 Sunday Times Mag. 24 Nov. 90/3 If..you just happen to have a little sauce hollandaise or allemande to hand, you could finish off your sauce with a couple of spoonfuls of either of these instead of the butter and cream. 1995 M. Daheim Major Vices 47 The Allemande and the béchamel are too similar. 2001 Age (Melbourne) (Nexis) 19 June 5 The steamed lemon sole..sits on a wilted spinach nest surrounded by a particularly good, buttery allemande sauce made with fish stock. < as lemmas |
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