deboningn.

Brit.

/ˌdiːˈbəʊnɪŋ/, U.S.

/ˌdiˈboʊnɪŋ/

Origin: Formed within English, by derivation. Etymons: debone v., -ing suffix¹.

Etymology: < debone v. + -ing suffix¹.

Now esp. in the meat-processing industry: the action or process of removing bones from a carcass or piece of meat. Frequently attributive or with modifying word.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > [noun] > removing bones

boning1495

deboning1913

1913 Announcement Third Summer School Agric. 22 in Official Publ. Cornell Univ. 4 viii. The subjects discussed at the lectures..are:..preparation of poultry for the table, including shaping, drawing, trussing, deboning, and carving.

1923 E. W. Benjamin Marketing Poultry Products iii. 113 The operation of deboning requires considerable skill in order to avoid tearing the skin.

1966 Times 3 Oct. 8/2 The Prime Minister opened the territory's first deboning factory.

1979 Texas Monthly Dec. 112/1 The labeling of meat that includes microscopic fragments of bone, an inevitable by-product of mechanical deboning machines.

1988 M. G. Mast & C. S. Clouser in Designing Foods (National Res. Council) 322/1 Hot-stripping is a modification of hot-deboning in that the muscle is removed from a noneviscerated bird.

2009 R. Schubring in H. Rehbein & J. Oehlenschläger Fishery Products vii. 140 Pacific whiting frame minces were obtained by different processing methods (mechanical deboning and water jet deboning).

This is a new entry (OED Third Edition, June 2011; most recently modified version published online March 2022).

单词	deboning
释义	deboningn. Brit. /ˌdiːˈbəʊnɪŋ/, U.S. /ˌdiˈboʊnɪŋ/ Origin: Formed within English, by derivation. Etymons: debone v., -ing suffix¹. Etymology: < debone v. + -ing suffix¹. Now esp. in the meat-processing industry: the action or process of removing bones from a carcass or piece of meat. Frequently attributive or with modifying word. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > [noun] > removing bones boning1495 deboning1913 1913 Announcement Third Summer School Agric. 22 in Official Publ. Cornell Univ. 4 viii. The subjects discussed at the lectures..are:..preparation of poultry for the table, including shaping, drawing, trussing, deboning, and carving. 1923 E. W. Benjamin Marketing Poultry Products iii. 113 The operation of deboning requires considerable skill in order to avoid tearing the skin. 1966 Times 3 Oct. 8/2 The Prime Minister opened the territory's first deboning factory. 1979 Texas Monthly Dec. 112/1 The labeling of meat that includes microscopic fragments of bone, an inevitable by-product of mechanical deboning machines. 1988 M. G. Mast & C. S. Clouser in Designing Foods (National Res. Council) 322/1 Hot-stripping is a modification of hot-deboning in that the muscle is removed from a noneviscerated bird. 2009 R. Schubring in H. Rehbein & J. Oehlenschläger Fishery Products vii. 140 Pacific whiting frame minces were obtained by different processing methods (mechanical deboning and water jet deboning). This is a new entry (OED Third Edition, June 2011; most recently modified version published online March 2022). < n.1913
随便看	to pull oneself up by one's own bootstraps to pull out to pull out all the stops to pull out of one's ass to pull out of the bag to pull out of the fire to pull out of the hat to pull over to pull pints to pull prime to pull raise oneself by one's bootstraps to pull raise oneself by one's own bootstraps to pull raise oneself up by one's bootstraps to pull raise oneself up by one's own bootstraps to pull rank to pull round to pull something out of one's ass to pull something out of the bag to pull something out of the hat to pull status to pull strings to sell at a pike to sell at the spear to sell away to sell by tap