dehydrationn.

/ˌdiːhʌɪˈdreɪʃən/

Etymology: < de- prefix 2a + hydr- comb. form + -ation suffix.

a. The loss or removal of water, or the elements of water.

ΘΚΠ

the world > matter > liquid > dryness > [noun] > making dry > loss or removal of water or moisture

dehydration1854

dehumidification1932

dehumidifying1933

the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > preserving by drying

dehydrating1884

dehydration1986

1854 J. Scoffern in Orr's Circle Sci., Chem. 453 The result of difference between hydration and dehydration.

1876 Harley Mat. Med. (ed. 6) 159 The same complete dehydration is effected more slowly by mere exposure to the air.

1904 C. R. Van Hise Treat. Metamorphism (U.S. Geol. Surv.) 204 Dehydration is the subtraction of water from hydroxides... Anhydrous compounds are formed.

1921 C. V. Ekroth in A. Rogers Industr. Chem. (ed. 3) li. 1170 The dehydration of cow's milk, partial or complete, produces, in the former case, the condensed and evaporated milk so familiar to us.

1948 A. N. Sachanen Conversion of Petroleum (ed. 2) iv. 315 This ‘constitutional’ water is an important part of active catalysts. The thermal treatment under more severe conditions causes total deactivation of catalysts and simultaneously dehydration.

1973 P. J. King et al. in Hobson & Pohl Mod. Petroleum Technol. (ed. 4) vi. 186 The fluid obtained at the wellhead is submitted to degassing and dehydration operations.

1986 G. G. Birch et al. Food Sci. (ed. 3) viii. 94 The main methods of food preservation, are listed below: 1. Treatment with chemicals; 2. Freezing; 3. Dehydration; 4. Canning.

b. spec. A reduction in the amount of water in the body, esp. to an extent that is harmful to health.

ΘΚΠ

the world > health and disease > ill health > a disease > diseases of tissue > [noun] > deficiency of water

dehydration1912

1912 Jrnl. Hygiene 12 487 Great temporary dehydration may be very false economy; since while the depleted reserves are being restored, water may be run to waste in the form of unnecessary perspiration.

1934 Lancet 23 June 1331/1 Fluid may be given orally, subcutaneously, intraperitoneally, or intravenously in this order, until the dehydration is relieved.

1984 J. F. Lamb et al. Essent. Physiol. (ed. 2) vi. 174 The false thirst arising from a dry mouth after speaking etc. is satisfied by wetting the mouth, whereas real thirst due to dehydration is not.

This entry has not yet been fully updated (first published 1894; most recently modified version published online March 2022).

单词	dehydration
释义	dehydrationn. /ˌdiːhʌɪˈdreɪʃən/ Etymology: < de- prefix 2a + hydr- comb. form + -ation suffix. a. The loss or removal of water, or the elements of water. ΘΚΠ the world > matter > liquid > dryness > [noun] > making dry > loss or removal of water or moisture dehydration1854 dehumidification1932 dehumidifying1933 the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > preserving by drying dehydrating1884 dehydration1986 1854 J. Scoffern in Orr's Circle Sci., Chem. 453 The result of difference between hydration and dehydration. 1876 Harley Mat. Med. (ed. 6) 159 The same complete dehydration is effected more slowly by mere exposure to the air. 1904 C. R. Van Hise Treat. Metamorphism (U.S. Geol. Surv.) 204 Dehydration is the subtraction of water from hydroxides... Anhydrous compounds are formed. 1921 C. V. Ekroth in A. Rogers Industr. Chem. (ed. 3) li. 1170 The dehydration of cow's milk, partial or complete, produces, in the former case, the condensed and evaporated milk so familiar to us. 1948 A. N. Sachanen Conversion of Petroleum (ed. 2) iv. 315 This ‘constitutional’ water is an important part of active catalysts. The thermal treatment under more severe conditions causes total deactivation of catalysts and simultaneously dehydration. 1973 P. J. King et al. in Hobson & Pohl Mod. Petroleum Technol. (ed. 4) vi. 186 The fluid obtained at the wellhead is submitted to degassing and dehydration operations. 1986 G. G. Birch et al. Food Sci. (ed. 3) viii. 94 The main methods of food preservation, are listed below: 1. Treatment with chemicals; 2. Freezing; 3. Dehydration; 4. Canning. b. spec. A reduction in the amount of water in the body, esp. to an extent that is harmful to health. ΘΚΠ the world > health and disease > ill health > a disease > diseases of tissue > [noun] > deficiency of water dehydration1912 1912 Jrnl. Hygiene 12 487 Great temporary dehydration may be very false economy; since while the depleted reserves are being restored, water may be run to waste in the form of unnecessary perspiration. 1934 Lancet 23 June 1331/1 Fluid may be given orally, subcutaneously, intraperitoneally, or intravenously in this order, until the dehydration is relieved. 1984 J. F. Lamb et al. Essent. Physiol. (ed. 2) vi. 174 The false thirst arising from a dry mouth after speaking etc. is satisfied by wetting the mouth, whereas real thirst due to dehydration is not. This entry has not yet been fully updated (first published 1894; most recently modified version published online March 2022). < n.1854
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