dauben.

Brit.

/dəʊb/, U.S.

/doʊb/

Forms: Also in anglicized form daub.

Etymology: French.

A braised meat (usually beef) stew with wine, spices, etc. So à la daube, en daube: stewed or braised.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat

stewpot1542

estew1566

fricassee1568

ragout1652

pepperpot1698

grenade1706

haricot1706

pupton1706

lobscouse1707

stew1756

puchero1802

granada1806

bredie1815

muddle1833

scouse1840

slum1847

hashmagandy1851

ropa vieja1855

chilli con carne1857

sorpotel1863

goulash1866

daube1877

paprikash1877

chilli1886

pot-pie1890

slumgullion1902

cholent1903

cracker-hash1904

cracker-stew1909

gippo1914

waterzooi1915

Fanny Adams1921

adobo1938

cassoulet1940

feijoada1941

coddle1942

stifado1950

rancho1957

tinga1964

1723 J. Nott Cook's & Confectioner's Dict. sig. K5^v To dress a Carp a la daube..take the Carp, fill the body..with this Farce, set it a stewing..pour on it your Ragoo and serve it up.

1747 H. Glasse Art of Cookery ii. 20 Beef à la Daub. You may take a Buttock..of Beef, lard it, fry it..put it into a Pot..stew it.

1877 E. S. Dallas Kettner's Bk. of Table 371 A stew of fresh-water fish is called a matelote..of beef, a daube.

1927 V. Woolf To Lighthouse i. xvi. 121 They were having Mildred's masterpiece—Bœuf en Daube.

1961 Spectator 7 July 11 Then came a daube of beef..with an unthickened but short sauce of wine and tomato purée.

This entry has not yet been fully updated (first published 1972; most recently modified version published online March 2022).

单词	daube
释义	dauben. Brit. /dəʊb/, U.S. /doʊb/ Forms: Also in anglicized form daub. Etymology: French. A braised meat (usually beef) stew with wine, spices, etc. So à la daube, en daube: stewed or braised. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > stewed meat stewpot1542 estew1566 fricassee1568 ragout1652 pepperpot1698 grenade1706 haricot1706 pupton1706 lobscouse1707 stew1756 puchero1802 granada1806 bredie1815 muddle1833 scouse1840 slum1847 hashmagandy1851 ropa vieja1855 chilli con carne1857 sorpotel1863 goulash1866 daube1877 paprikash1877 chilli1886 pot-pie1890 slumgullion1902 cholent1903 cracker-hash1904 cracker-stew1909 gippo1914 waterzooi1915 Fanny Adams1921 adobo1938 cassoulet1940 feijoada1941 coddle1942 stifado1950 rancho1957 tinga1964 1723 J. Nott Cook's & Confectioner's Dict. sig. K5^v To dress a Carp a la daube..take the Carp, fill the body..with this Farce, set it a stewing..pour on it your Ragoo and serve it up. 1747 H. Glasse Art of Cookery ii. 20 Beef à la Daub. You may take a Buttock..of Beef, lard it, fry it..put it into a Pot..stew it. 1877 E. S. Dallas Kettner's Bk. of Table 371 A stew of fresh-water fish is called a matelote..of beef, a daube. 1927 V. Woolf To Lighthouse i. xvi. 121 They were having Mildred's masterpiece—Bœuf en Daube. 1961 Spectator 7 July 11 Then came a daube of beef..with an unthickened but short sauce of wine and tomato purée. This entry has not yet been fully updated (first published 1972; most recently modified version published online March 2022). < n.1723
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