cutletn.

/ˈkʌtlɪt/

Forms: Also 1700s costelet(te, (1800s côtelette).

Etymology: < French côtelette (formerly costelette, whence 18th cent. English form), double diminutive of coste, côte (diminutive costele) rib. The modern English spelling suggests that it is a diminutive of cut. In menus the French form is frequently used.

A small piece of meat, generally mutton or veal, in the former case usually cut off the ribs, esp. the smaller ones near the neck, used for broiling, frying, etc.

ΘΚΠ

the world > food and drink > food > animals for food > cut or piece of meat > [noun] > chops or cutlets

chopa1640

Maintenon chop1691

cutlet1706

épigramme1736

Maintenon cutlet1807

chump-chop1883

Saratoga chop1902

1706 Phillips's New World of Words (new ed.) Cutlets, a Term in Cookery, a dainty Dish made of the short Ribs of a Neck of Mutton.

1727 R. Bradley Chomel's Dictionaire Oeconomique (Dublin ed.) at Filets Another Way to order Slices of Veal or Cutlets.

a1734 R. North Lives of Norths I. 95 He desired the company of some..friends to join in a costelet and a sallad at Chattelin's.

1796 Glasse's Art of Cookery (new ed.) v. 45 Take a leg of lamb, cut it in thin cutlets across the grain.

1886 G. Allen For Maimie's Sake x See that she..has a nice cutlet and a glass of hock.

This entry has not yet been fully updated (first published 1893; most recently modified version published online March 2021).

单词	cutlet
释义	cutletn. /ˈkʌtlɪt/ Forms: Also 1700s costelet(te, (1800s côtelette). Etymology: < French côtelette (formerly costelette, whence 18th cent. English form), double diminutive of coste, côte (diminutive costele) rib. The modern English spelling suggests that it is a diminutive of cut. In menus the French form is frequently used. A small piece of meat, generally mutton or veal, in the former case usually cut off the ribs, esp. the smaller ones near the neck, used for broiling, frying, etc. ΘΚΠ the world > food and drink > food > animals for food > cut or piece of meat > [noun] > chops or cutlets chopa1640 Maintenon chop1691 cutlet1706 épigramme1736 Maintenon cutlet1807 chump-chop1883 Saratoga chop1902 1706 Phillips's New World of Words (new ed.) Cutlets, a Term in Cookery, a dainty Dish made of the short Ribs of a Neck of Mutton. 1727 R. Bradley Chomel's Dictionaire Oeconomique (Dublin ed.) at Filets Another Way to order Slices of Veal or Cutlets. a1734 R. North Lives of Norths I. 95 He desired the company of some..friends to join in a costelet and a sallad at Chattelin's. 1796 Glasse's Art of Cookery (new ed.) v. 45 Take a leg of lamb, cut it in thin cutlets across the grain. 1886 G. Allen For Maimie's Sake x See that she..has a nice cutlet and a glass of hock. This entry has not yet been fully updated (first published 1893; most recently modified version published online March 2021). < n.1706
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