英语词汇“ale yeast”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

ale yeast n. yeast produced in the brewing of ale.Now frequently contrasted with lager yeast, which is bottom-fermenting as opposed to top-fermenting (see yeast n. 1a).

ΘΚΠ

the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > yeast

yeastc1000

ale yeasta1450

neaving1681

beer-yeast1857

gravel1882

hop-yeast1884

pitching yeast1885

bee1923

a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 44 (MED) Take whete floure, Ale ȝest, Safroun, & Salt.

1587 T. Dawson Good Huswifes Iewell f. 35 Make a hoale in the middest of the flower with your hand, and put a spoonefull of Ale yeast thereon.

1691 W. Yworth New Art of making Wines iii. 38 Cowslip-Wine..put in 4 quarts of pickt Cowslips, gently bruised, with 2 spoonfuls of Ale-yest.

1736 Compl. Family-piece i. ii. 143 Take..a Pint of good Ale Yeast.

1856 G. Dodd Food of London v. 192 Ale-yeast is good, but too small in quantity for London requirements.

1996 L. W. Janson Brew Chem 101 i. 25 Homebrewers often talk about top, warm-temperature ale yeast and bottom, cold-temperature lager yeast.

单词	ale yeast
释义	> as lemmas ale yeast ale yeast n. yeast produced in the brewing of ale.Now frequently contrasted with lager yeast, which is bottom-fermenting as opposed to top-fermenting (see yeast n. 1a). ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > yeast yeastc1000 ale yeasta1450 neaving1681 beer-yeast1857 gravel1882 hop-yeast1884 pitching yeast1885 bee1923 a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 44 (MED) Take whete floure, Ale ȝest, Safroun, & Salt. 1587 T. Dawson Good Huswifes Iewell f. 35 Make a hoale in the middest of the flower with your hand, and put a spoonefull of Ale yeast thereon. 1691 W. Yworth New Art of making Wines iii. 38 Cowslip-Wine..put in 4 quarts of pickt Cowslips, gently bruised, with 2 spoonfuls of Ale-yest. 1736 Compl. Family-piece i. ii. 143 Take..a Pint of good Ale Yeast. 1856 G. Dodd Food of London v. 192 Ale-yeast is good, but too small in quantity for London requirements. 1996 L. W. Janson Brew Chem 101 i. 25 Homebrewers often talk about top, warm-temperature ale yeast and bottom, cold-temperature lager yeast. extracted from alen. < as lemmas
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