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单词 curding
释义

curdingn.

Brit. /ˈkəːdɪŋ/, U.S. /ˈkərdɪŋ/
Forms: see curd v. and -ing suffix1.
Origin: Formed within English, by derivation. Etymons: curd v., -ing suffix1.
Etymology: < curd v. + -ing suffix1.
The action of curd v.; curdling, coagulation; an instance of this.
ΚΠ
a1398 J. Trevisa tr. Bartholomaeus Anglicus De Proprietatibus Rerum (BL Add. 27944) (1975) II. xvii. clxviii. 1061 Whete ysode wiþ ius of rewe dissolueþ and neissheþ rennyng and cruddyng of mylk [1495 de Worde kurdyng of mylke; L. coagulationem lactis].
1589 J. Banister Antidotarie Chyrurg. 178 (heading) A Liniment for inflammation and hardning in womens breasts by crudding of their milke.
1611 R. Cotgrave Dict. French & Eng. Tongues Concretion, compaction..curding, clottering, fastening together.
1727 C. Threlkeld Synopsis Stirpium Hibernicarum E ij In crudding of Milk it may occupy the place of Cheslope.
1911 Encycl. Brit. XXIII. 801/2 The coagulation of the latex often originates with the ‘curding’ of the proteids present.
2013 W. Shurtleff & A. Aoyagi Hist. Tofu & Tofu Products 3624/2 At this point the soymilk is just pumped down to the curding vats.
This entry has been updated (OED Third Edition, June 2019; most recently modified version published online March 2022).

curdingadj.

Brit. /ˈkəːdɪŋ/, U.S. /ˈkərdɪŋ/
Origin: Formed within English, by derivation. Etymon: curd v. + -ing suffix2.
Etymology: < curd v. + -ing suffix2. Compare earlier curdling adj.
That curds or curdles (see curd v.); that thickens, clots, or coagulates; that forms or is formed from curds.
ΚΠ
1742 W. Ellis London & Country Brewer (ed. 4) I. 76 Those harsh, curding Well-waters that many drink of.
1835 J. Rennie & J. O. Westwood Nat. Hist. Insects II. xxiii. 351 Hungry [sc. insects], bend their flight; Sip at the pail, or taste the curding cheese.
1836 Philadelphia Visiter Jan. 50/1 At that moment the light again flashed through the cave, and he beheld a sight that absolutely chilled his curding blood.
2013 W. Shurtleff & A. Aoyagi Hist. Tofu & Tofu Products 1345/1 Add 5 ingredients to curding tofu; stir and let curds form.
This entry has been updated (OED Third Edition, June 2019; most recently modified version published online March 2022).
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n.a1398adj.1742
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