| 单词 | curd puff |
| 释义 | > as lemmascurd puff curd puff n. now historical a light baked confection made from curds mixed with eggs, flour, and sugar and typically flavoured with spices and sweet wine. ΚΠ 1723 R. Smith Court Cookery ii. 43 To make Curd Puffs. Take a Quart of Curd, and let it run thro' a Sieve. 1808 J. Mollard Art of Cookery (ed. 4) 142 Curd Puffs. Take the curd of two quarts of new milk, drain it dry. 1904 C. Fellows Culinary Handbk. (ed. 2) 72/1 Curd—Is..used by confectioners in producing cheese cakes.., curd puffs, etc. 1934 Herald-Jrnl. (Logan, Utah) 14 Apr. 2/4 ‘Suppose you tell me a few new dishes for dinner,’ and I do reply: ‘Well, we might have..Curd Puffs..and Shoulder of Veal a la Piedmontoife [sic].’ < as lemmas |
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