crépinetten.
/kreɪpɪˈnɛt/ Minced meat with sauce or farce, wrapped in pieces of pork caul.
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the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes
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beef stroganof-
1877 E. S. Dallas Kettner's Bk. of Table 143 Crêpinette, a flat sausage enveloped in pig's caul.
1889 Mrs. A. B. Marshall's Cookery Book 123 Crépinettes à la Ferdinand.
1907 G. A. Escoffier Guide Mod. Cookery ii. xv. 462 Shape the crépinettes thus formed rectangularly.
1911 C. E. Francatelli Mod. Cook 331 Crepinettes of Partridge à la d'Estaing.
1926 Mrs. Marshall's Cookery Bk. 142 Brush over the crépinettes with a little warm thin glaze.
1951 Good Housek. Home Encycl. 426/2 Meat and Ham Crépinettes.
This entry has not yet been fully updated (first published 1933; most recently modified version published online March 2018).
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n.1877