crèmen.

/krɛm/

/kreɪm/

Forms: Also crême.

Etymology: French = cream n.²

a. A cream (cream n.² 2a) or custard.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > milk and cream dishes > [noun] > other cream dishes

creamc1430

whitepot1577

trifle1598

fool1653

chocolate cream1702

taffety cream1723

crème1845

bavaroise1846

Chantilly cream1851

thunder and lightning1880

crème brûlée1886

crème Chantilly1908

Chantilly1939

1845 E. Acton Mod. Cookery xx. 526 Creme a la Comtesse..is a very delicate kind of sweet dish, which..may be rendered more recherché by a flavouring of maraschino.

1855 E. Acton Mod. Cookery (rev. ed.) xxiii. 484 The French make their custards, which they call crêmes, also in small china cups.

1865 M. B. Chesnut Diary 5 Apr. in C. V. Woodward Mary Chesnut's Civil War (1981) xxxiii. 778 We keep a cookery book on the mantelpiece, and when our dinner is deficient we just read a pudding or a crême.

1935 Punch 9 Jan. 33/1 Oh, many a crème have I consumed.

b. A name for various syrupy liqueurs, as crème de menthe (peppermint), crème de vanille, crème de noyau, crème de cacao. (Cf. cream n.² 2e.)

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > distilled drink > liqueur > [noun] > kinds of

rosa solis1564

rose wine1603

rose of solace1604

ros solis1607

ratafia1670

brandy-cherrya1687

cherry-brandy1686

kernel-water1706

cherry cordial1710

visney1733

walnut-water1747

aniseed1749

maraschino1770

noyau1787

rosolio1796

cherry-bounce1798

absinthe1803

Parfait Amour1805

curaçao1813

ginger cordial1813

citronelle1818

pine1818

crèmea1821

alkermes1825

Goldwasser1826

citronella1834

anisette1837

goldwater1849

crème de cassis1851

Van der Hum1861

chocolate liqueur1864

kümmel1864

chartreuse1866

pimento dram1867

Trappistine1877

green muse1878

rock and rye1878

Benedictine1882

liqueur brandy1882

mandarin1882

green1889

Drambuie1893

advocaat1895

Grand Marnier1900

green fairy1902

green peril1905

cassis1907

Strega1910

quetsch1916

cointreau1920

anis1926

Izarra1926

Southern Comfort1934

amaro1945

Tia Maria1948

amaretto1969

Sabra1970

sambuca1971

Midori1978

limoncello1993

a1821 J. Keats Cap & Bells lvi, in Compl. Poet. Wks. (1907) 472 The least drop of crème de citron, crystal clear.

c1870 H. W. Allen Three St. James's St. (1950) viii. 186/2 Liqueurs..Creme de Noyau—10/-.

1877 Cassell's Dict. Cookery 382/2 Noyau, or Crême de Noyau, is a sweet cordial flavoured with bitter almonds.

1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery I. 477/1 Crêmes, a French term applied to certain cordials and liqueurs, to indicate the cream-like smoothness of these manufactures.

1903 Daily Mail 11 Sept. 3/3 Crême de menthe, with its strong peppermint flavour, is the one almost exclusively favoured by ladies.

1930 E. Waugh Labels 26 Shady young men in Charvet shirts sit round the bar repairing with powder-puff and lipstick the ravages of grenadine and crême de cacao.

1930 H. Craddock Savoy Cocktail Bk. i. 18 Alexander Cocktail, ¹/ ₂ Dry Gin, ¹/ ₄ Crème de Cacao, ¹/ ₄ Sweet Cream.

1958 A. L. Simon Dict. Wines 55/1 Alexander, (1) ¹/ ₃ gin; ¹/ ₃ Crème de Cacao; ¹/ ₃ cream. Frappé. (2) ³/ ₄ jigger Rye Whisky; ¹/ ₄ jigger Bénédictine; twist orange peel on top.

1961 I. Fleming Thunderball x. 112 A tall glass of his favourite drink—crème de menthe frappé with a maraschino cherry on top.

c. crème de riz n. a fine rice-flour; ground rice.

ΘΚΠ

the world > food and drink > food > meal > [noun] > other meals

rye mealc1300

amydonc1440

summer meal?a1513

linseed-meal1599

nocake1634

pinole1648

farinha1726

acorn meal1730

salep1736

corn-meal1782

manna croup1843

mealie-meal1846

rokeag1848

plantain meal1871

boermeal1873

crème de riz1896

unga1896

1896 A. B. Marshall Cookery Bk. (ed. 2) 15 (advt.) Marshall's Crème de Riz..highly prized for Cakes, Puddings, Blancmanges.

1960 E. David French Provinc. Cooking 97 Crème de Riz, Ground Rice.

2. crème de la crème n. the elite, the very pick of society.

ΘΚΠ

the mind > goodness and badness > quality of being good > excellence > [noun] > the choice or pick > people

choicea1616

elite1738

crème de la crème1848

corps d'élite1884

premier league1898

sacred circle1939

1848 F. A. Kemble Let. 22 Jan. in Rec. Later Life (1882) 336 The..pretensions of an Austrian crème de la crème are comprehensible and consistent.

1860 Once a Week 28 July 119/2 The elders—the crême de la crême, or those initiated into the highest mysteries of the sect.

1867 S. W. Baker Nile Tributaries Abyssinia xvii. 451 The society in this district was not crême de la crême.

1898 B. L. Farjeon Miriam Rozella xi Need I say that he and Lady Laverock move in the best society, and are crême de la crême?

1920 D. H. Lawrence Lost Girl i. 8 In his palmy days, James Houghton was crême de la crême of Woodhouse society.

1967 R. Shaw Man in Glass Booth vi. 70 I love you all for you are the finest of your kind, the crème de la crème Americaine.

3. Meat, fish, or vegetables, baked in white sauce and covered with bread-crumbs.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > other prepared foods or dishes > [noun]

mawmenny1381

browet Saracen?c1390

corat?c1390

lete lardes?c1390

lete lory?c1390

burseuc1400

lorey14..

Jack of Doverc1405

bukenadea1425

nesebeka1425

mosy?c1425

blaundsore1430

fauntemperec1430

irchinc1430

white sorréc1430

entraila1450

pasteladea1450

prenadec1450

fignadea1475

frianc1500

profiterole?1521

slampamp1593

flap-dragon1604

eel-cake1653

Lombard1657

hedgehog1723

bird's nest1769

dope18..

negro-pota1818

jug jug1877

King Henry's shoestrings1887

foam-omelet1892

crème1901

farofa1922

chilaquiles1938

metagee1957

Kiev1967

pani puri1969

1901 C. H. Senn New Cent. Cookery Bk. 307 Petites Crèmes de Veau à l' Ecarlate.]

Compounds

crème brûlée n. a cream topped with caramelized sugar.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > milk and cream dishes > [noun] > other cream dishes

creamc1430

whitepot1577

trifle1598

fool1653

chocolate cream1702

taffety cream1723

crème1845

bavaroise1846

Chantilly cream1851

thunder and lightning1880

crème brûlée1886

crème Chantilly1908

Chantilly1939

1886 M. Clark tr. Brisse 366 Menus 163 Crème brûlée. Burnt cream.

1909 Cent. Dict. Suppl. Crême brulée, caramel or browned sugar with cream.

1959 Listener 6 Aug. 227/2 To make the crême brulée take 1 pint of double cream, 6 oz. of caster sugar, 4 egg yolks, and vanilla essence.

crème caramel n. a custard coated with caramel.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard

flawnc1300

charlet?c1390

dariole?a1400

dowset1425

flathonc1430

papina1450

flathec1450

fool1598

custarda1616

burnt cream1723

custard pudding1727

custard pie1729

flummery1747

floating island1771

custard cream1805

charlotte russea1845

crème caramel1846

cup-custard1853

pudding1896

crème renversée1912

leche flan1927

galaktoboureko1950

natillas1969

panna cotta1984

1846 A. Soyer Gastron. Regenerator 528 Crème au Caramel... Have three quarters of a pint of milk in which you have boiled an ounce of isinglass, pour it upon the caramel.

1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) lxvii. 1730 Crème Caramel renversée. Caramel Pudding.

1914 C. Mackenzie Sinister St. II. iii. v. 592 Our crême caramel is a much showier sweet than anything they've got at the House.

1930 A. Bennett Imperial Palace lx. 478 Evelyn heard the order: vermicelli soup,..cutlets,..crême caramel.

1949 ‘C. Hare’ When Wind Blows 153 Spooning into his mouth the last of the tasteless crême caramel which the club almost invariably provided by way of a sweet.

crème Chantilly n. [compare Chantilly n. 3] whipped cream sweetened and flavoured with vanilla.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > milk and cream dishes > [noun] > other cream dishes

creamc1430

whitepot1577

trifle1598

fool1653

chocolate cream1702

taffety cream1723

crème1845

bavaroise1846

Chantilly cream1851

thunder and lightning1880

crème brûlée1886

crème Chantilly1908

Chantilly1939

1886 M. Clark tr. Brisse 366 Menus 324 Crème à la Chantilly. Cream à la Chantilly.]

1908 C. H. Senn Menu Bk. 273 [Crème] Chantilly, whipped double cream, with vanilla flavour.

1958 R. Godden Greengage Summer ix. 95 Meringues with crème chantilly.

crème pâtissière n. (see quot.)

ΚΠ

1970 A. L. Simon & R. Howe Dict. Gastron. 143 Crème pâtissière, also known as confectioner's custard or baker's custard, this is a thick French custard or cream used to fill tartlets, cream horns or puff creams.

crème renversée n. a custard turned out of a mould.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard

flawnc1300

charlet?c1390

dariole?a1400

dowset1425

flathonc1430

papina1450

flathec1450

fool1598

custarda1616

burnt cream1723

custard pudding1727

custard pie1729

flummery1747

floating island1771

custard cream1805

charlotte russea1845

crème caramel1846

cup-custard1853

pudding1896

crème renversée1912

leche flan1927

galaktoboureko1950

natillas1969

panna cotta1984

1888 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) xxxi. 828 Caramel Pudding. (Fr.—Crême Renversée.).]

1912 ‘Saki’ Unbearable Bassington xv. 271 Jerome and the girls don't want to eat any more crème renversée.

This entry has not yet been fully updated (first published 1972; most recently modified version published online December 2021).

单词	crème
释义	crèmen. /krɛm//kreɪm/ Forms: Also crême. Etymology: French = cream n.² 1. a. A cream (cream n.² 2a) or custard. ΘΚΠ the world > food and drink > food > dishes and prepared food > milk and cream dishes > [noun] > other cream dishes creamc1430 whitepot1577 trifle1598 fool1653 chocolate cream1702 taffety cream1723 crème1845 bavaroise1846 Chantilly cream1851 thunder and lightning1880 crème brûlée1886 crème Chantilly1908 Chantilly1939 1845 E. Acton Mod. Cookery xx. 526 Creme a la Comtesse..is a very delicate kind of sweet dish, which..may be rendered more recherché by a flavouring of maraschino. 1855 E. Acton Mod. Cookery (rev. ed.) xxiii. 484 The French make their custards, which they call crêmes, also in small china cups. 1865 M. B. Chesnut Diary 5 Apr. in C. V. Woodward Mary Chesnut's Civil War (1981) xxxiii. 778 We keep a cookery book on the mantelpiece, and when our dinner is deficient we just read a pudding or a crême. 1935 Punch 9 Jan. 33/1 Oh, many a crème have I consumed. b. A name for various syrupy liqueurs, as crème de menthe (peppermint), crème de vanille, crème de noyau, crème de cacao. (Cf. cream n.² 2e.) ΘΚΠ the world > food and drink > drink > intoxicating liquor > distilled drink > liqueur > [noun] > kinds of rosa solis1564 rose wine1603 rose of solace1604 ros solis1607 ratafia1670 brandy-cherrya1687 cherry-brandy1686 kernel-water1706 cherry cordial1710 visney1733 walnut-water1747 aniseed1749 maraschino1770 noyau1787 rosolio1796 cherry-bounce1798 absinthe1803 Parfait Amour1805 curaçao1813 ginger cordial1813 citronelle1818 pine1818 crèmea1821 alkermes1825 Goldwasser1826 citronella1834 anisette1837 goldwater1849 crème de cassis1851 Van der Hum1861 chocolate liqueur1864 kümmel1864 chartreuse1866 pimento dram1867 Trappistine1877 green muse1878 rock and rye1878 Benedictine1882 liqueur brandy1882 mandarin1882 green1889 Drambuie1893 advocaat1895 Grand Marnier1900 green fairy1902 green peril1905 cassis1907 Strega1910 quetsch1916 cointreau1920 anis1926 Izarra1926 Southern Comfort1934 amaro1945 Tia Maria1948 amaretto1969 Sabra1970 sambuca1971 Midori1978 limoncello1993 a1821 J. Keats Cap & Bells lvi, in Compl. Poet. Wks. (1907) 472 The least drop of crème de citron, crystal clear. c1870 H. W. Allen Three St. James's St. (1950) viii. 186/2 Liqueurs..Creme de Noyau—10/-. 1877 Cassell's Dict. Cookery 382/2 Noyau, or Crême de Noyau, is a sweet cordial flavoured with bitter almonds. 1892 T. F. Garrett & W. A. Rawson Encycl. Pract. Cookery I. 477/1 Crêmes, a French term applied to certain cordials and liqueurs, to indicate the cream-like smoothness of these manufactures. 1903 Daily Mail 11 Sept. 3/3 Crême de menthe, with its strong peppermint flavour, is the one almost exclusively favoured by ladies. 1930 E. Waugh Labels 26 Shady young men in Charvet shirts sit round the bar repairing with powder-puff and lipstick the ravages of grenadine and crême de cacao. 1930 H. Craddock Savoy Cocktail Bk. i. 18 Alexander Cocktail, ¹/ ₂ Dry Gin, ¹/ ₄ Crème de Cacao, ¹/ ₄ Sweet Cream. 1958 A. L. Simon Dict. Wines 55/1 Alexander, (1) ¹/ ₃ gin; ¹/ ₃ Crème de Cacao; ¹/ ₃ cream. Frappé. (2) ³/ ₄ jigger Rye Whisky; ¹/ ₄ jigger Bénédictine; twist orange peel on top. 1961 I. Fleming Thunderball x. 112 A tall glass of his favourite drink—crème de menthe frappé with a maraschino cherry on top. c. crème de riz n. a fine rice-flour; ground rice. ΘΚΠ the world > food and drink > food > meal > [noun] > other meals rye mealc1300 amydonc1440 summer meal?a1513 linseed-meal1599 nocake1634 pinole1648 farinha1726 acorn meal1730 salep1736 corn-meal1782 manna croup1843 mealie-meal1846 rokeag1848 plantain meal1871 boermeal1873 crème de riz1896 unga1896 1896 A. B. Marshall Cookery Bk. (ed. 2) 15 (advt.) Marshall's Crème de Riz..highly prized for Cakes, Puddings, Blancmanges. 1960 E. David French Provinc. Cooking 97 Crème de Riz, Ground Rice. 2. crème de la crème n. the elite, the very pick of society. ΘΚΠ the mind > goodness and badness > quality of being good > excellence > [noun] > the choice or pick > people choicea1616 elite1738 crème de la crème1848 corps d'élite1884 premier league1898 sacred circle1939 1848 F. A. Kemble Let. 22 Jan. in Rec. Later Life (1882) 336 The..pretensions of an Austrian crème de la crème are comprehensible and consistent. 1860 Once a Week 28 July 119/2 The elders—the crême de la crême, or those initiated into the highest mysteries of the sect. 1867 S. W. Baker Nile Tributaries Abyssinia xvii. 451 The society in this district was not crême de la crême. 1898 B. L. Farjeon Miriam Rozella xi Need I say that he and Lady Laverock move in the best society, and are crême de la crême? 1920 D. H. Lawrence Lost Girl i. 8 In his palmy days, James Houghton was crême de la crême of Woodhouse society. 1967 R. Shaw Man in Glass Booth vi. 70 I love you all for you are the finest of your kind, the crème de la crème Americaine. 3. Meat, fish, or vegetables, baked in white sauce and covered with bread-crumbs. ΘΚΠ the world > food and drink > food > dishes and prepared food > other prepared foods or dishes > [noun] mawmenny1381 browet Saracen?c1390 corat?c1390 lete lardes?c1390 lete lory?c1390 burseuc1400 lorey14.. Jack of Doverc1405 bukenadea1425 nesebeka1425 mosy?c1425 blaundsore1430 fauntemperec1430 irchinc1430 white sorréc1430 entraila1450 pasteladea1450 prenadec1450 fignadea1475 frianc1500 profiterole?1521 slampamp1593 flap-dragon1604 eel-cake1653 Lombard1657 hedgehog1723 bird's nest1769 dope18.. negro-pota1818 jug jug1877 King Henry's shoestrings1887 foam-omelet1892 crème1901 farofa1922 chilaquiles1938 metagee1957 Kiev1967 pani puri1969 1901 C. H. Senn New Cent. Cookery Bk. 307 Petites Crèmes de Veau à l' Ecarlate.] Compounds crème brûlée n. a cream topped with caramelized sugar. ΘΚΠ the world > food and drink > food > dishes and prepared food > milk and cream dishes > [noun] > other cream dishes creamc1430 whitepot1577 trifle1598 fool1653 chocolate cream1702 taffety cream1723 crème1845 bavaroise1846 Chantilly cream1851 thunder and lightning1880 crème brûlée1886 crème Chantilly1908 Chantilly1939 1886 M. Clark tr. Brisse 366 Menus 163 Crème brûlée. Burnt cream. 1909 Cent. Dict. Suppl. Crême brulée, caramel or browned sugar with cream. 1959 Listener 6 Aug. 227/2 To make the crême brulée take 1 pint of double cream, 6 oz. of caster sugar, 4 egg yolks, and vanilla essence. crème caramel n. a custard coated with caramel. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard flawnc1300 charlet?c1390 dariole?a1400 dowset1425 flathonc1430 papina1450 flathec1450 fool1598 custarda1616 burnt cream1723 custard pudding1727 custard pie1729 flummery1747 floating island1771 custard cream1805 charlotte russea1845 crème caramel1846 cup-custard1853 pudding1896 crème renversée1912 leche flan1927 galaktoboureko1950 natillas1969 panna cotta1984 1846 A. Soyer Gastron. Regenerator 528 Crème au Caramel... Have three quarters of a pint of milk in which you have boiled an ounce of isinglass, pour it upon the caramel. 1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) lxvii. 1730 Crème Caramel renversée. Caramel Pudding. 1914 C. Mackenzie Sinister St. II. iii. v. 592 Our crême caramel is a much showier sweet than anything they've got at the House. 1930 A. Bennett Imperial Palace lx. 478 Evelyn heard the order: vermicelli soup,..cutlets,..crême caramel. 1949 ‘C. Hare’ When Wind Blows 153 Spooning into his mouth the last of the tasteless crême caramel which the club almost invariably provided by way of a sweet. crème Chantilly n. [compare Chantilly n. 3] whipped cream sweetened and flavoured with vanilla. ΘΚΠ the world > food and drink > food > dishes and prepared food > milk and cream dishes > [noun] > other cream dishes creamc1430 whitepot1577 trifle1598 fool1653 chocolate cream1702 taffety cream1723 crème1845 bavaroise1846 Chantilly cream1851 thunder and lightning1880 crème brûlée1886 crème Chantilly1908 Chantilly1939 1886 M. Clark tr. Brisse 366 Menus 324 Crème à la Chantilly. Cream à la Chantilly.] 1908 C. H. Senn Menu Bk. 273 [Crème] Chantilly, whipped double cream, with vanilla flavour. 1958 R. Godden Greengage Summer ix. 95 Meringues with crème chantilly. crème pâtissière n. (see quot.) ΚΠ 1970 A. L. Simon & R. Howe Dict. Gastron. 143 Crème pâtissière, also known as confectioner's custard or baker's custard, this is a thick French custard or cream used to fill tartlets, cream horns or puff creams. crème renversée n. a custard turned out of a mould. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard flawnc1300 charlet?c1390 dariole?a1400 dowset1425 flathonc1430 papina1450 flathec1450 fool1598 custarda1616 burnt cream1723 custard pudding1727 custard pie1729 flummery1747 floating island1771 custard cream1805 charlotte russea1845 crème caramel1846 cup-custard1853 pudding1896 crème renversée1912 leche flan1927 galaktoboureko1950 natillas1969 panna cotta1984 1888 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) xxxi. 828 Caramel Pudding. (Fr.—Crême Renversée.).] 1912 ‘Saki’ Unbearable Bassington xv. 271 Jerome and the girls don't want to eat any more crème renversée. This entry has not yet been fully updated (first published 1972; most recently modified version published online December 2021). < n.a1821
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