† crustaden.

Forms: Also crustate, crustarde: see also custard n.

Etymology: Evidently < French croustade, although this is not given by Godefroy, and is known to Hatzfeld only as a modern word after Italian crostata ‘a kinde of daintie pye, chewet, or such paste meate’ (Florio), < crostare to encrust: see -ade suffix.

Obsolete.

A sort of rich pie, made of flesh, eggs, herbs, spices, etc. enclosed in a crust.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > other pies

crustade?c1390

flampointc1390

custardc1450

standing pie1587

pudding pie1593

French pie1611

pirog1662

battalia pie1664

tourte1706

custard pie1729

raised pie1740

sea-pie1751

cream pie1816

pot-pie1823

scrap-pie1829

resurrection pie1831

chess pie1860

Washington pie1878

milk tart1896

angel pie1923

chiffon pie1929

melktert1938

plate pie1946

banoffi pie1974

banoffi1994

?c1390 Form of Cury No. 154 Crustardes of Flessh.

?c1390 Form of Cury No. 156 Crustardes of Fysshe.

c1440 Anc. Cookery in Coll. Ordinances Royal Househ. (1790) 452 Let bake hom as thow woldes bake flaunes, or crustades.

a1475 Liber Cocorum (Sloane) (1862) 40 (heading) Crustate of flesshe.

This entry has not yet been fully updated (first published 1893; most recently modified version published online March 2021).

单词	crustade
释义	† crustaden. Forms: Also crustate, crustarde: see also custard n. Etymology: Evidently < French croustade, although this is not given by Godefroy, and is known to Hatzfeld only as a modern word after Italian crostata ‘a kinde of daintie pye, chewet, or such paste meate’ (Florio), < crostare to encrust: see -ade suffix. Obsolete. A sort of rich pie, made of flesh, eggs, herbs, spices, etc. enclosed in a crust. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > other pies crustade?c1390 flampointc1390 custardc1450 standing pie1587 pudding pie1593 French pie1611 pirog1662 battalia pie1664 tourte1706 custard pie1729 raised pie1740 sea-pie1751 cream pie1816 pot-pie1823 scrap-pie1829 resurrection pie1831 chess pie1860 Washington pie1878 milk tart1896 angel pie1923 chiffon pie1929 melktert1938 plate pie1946 banoffi pie1974 banoffi1994 ?c1390 Form of Cury No. 154 Crustardes of Flessh. ?c1390 Form of Cury No. 156 Crustardes of Fysshe. c1440 Anc. Cookery in Coll. Ordinances Royal Househ. (1790) 452 Let bake hom as thow woldes bake flaunes, or crustades. a1475 Liber Cocorum (Sloane) (1862) 40 (heading) Crustate of flesshe. This entry has not yet been fully updated (first published 1893; most recently modified version published online March 2021). < n.?c1390
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