cuisine bourgeoisen.
/kwᵻˌziːn bɔːˈʒwːɑz/ Plain home cooking; chiefly applied to French food. Also figurative.
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petecurya1475
plain cookery1631
plain cooking1769
home cooking1853
cuisine bourgeoise1951
1951 E. David French Country Cooking 170 Duck cooked with turnips is one of the classic dishes of the French Cuisine Bourgeoise.
1965 Economist 3 July 13/2 The immediate result of M. Defferre's crockery coming to bits in his hands is to leave General de Gaulle more than ever in charge of France's cuisine bourgeoise.
1969 Guardian 30 Aug. 3/2 French cooking has two branches, haute cuisine and the cuisine bourgeoise.
This entry has not yet been fully updated (first published 1972; most recently modified version published online March 2019).
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n.1951