couscoussiern.

Brit.

/ˌkuːskuːsɪˈeɪ/,

/ˌkʊskʊsɪˈeɪ/, U.S.

/ˌkusˌkusiˈeɪ/,

/ˌkʊsˌkʊsiˈeɪ/

Forms: 1900s– couscousier, 1900s– couscousiere Brit.

/ˌkuːskuːsɪˈɛː/,

/ˌkʊskʊsɪˈɛː/, U.S.

/ˌkusˌkusiˈɛr/,

/ˌkʊsˌkʊsiˈɛr/, 1900s– couscoussier, 1900s– couscoussiere.

Origin: A borrowing from French. Etymons: French couscoussier, couscoussière.

Etymology: Partly < French couscoussier (1908 or earlier; < couscous couscous n. + -ier -ier suffix), and partly < French couscoussière (1921 or earlier; < couscous couscous n. + -ière , feminine form corresponding to -ier -ier suffix).

A steamer used to cook couscous, consisting of two interlocking pots, the upper one holding the couscous and having a lid and perforated bottom, allowing the steam from the water heated in the lower pot to pass through.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pot for specific food

beef-potc1500

porridge pot1578

loblolly-pot1637

stock-pot1845

tatie pot1871

couscoussier1953

1953 Herald-Press (St. Joseph, Mich.) 14 Mar. 5/1 First, obtain a couscoussier, which is no mean task, since Mrs. Jochmans had to go to New York for hers.

1987 Green Cuisine Feb. 63/3 Items which caught my eye included a couscousier.

1998 N. Lawson How to Eat (1999) 101 I put the water into the..bottom half of my couscoussier.

2011 Vogue June 188/1 A couscoussier from Marrakech.

This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022).

单词	couscoussier
释义	couscoussiern. Brit. /ˌkuːskuːsɪˈeɪ/, /ˌkʊskʊsɪˈeɪ/, U.S. /ˌkusˌkusiˈeɪ/, /ˌkʊsˌkʊsiˈeɪ/ Forms: 1900s– couscousier, 1900s– couscousiere Brit. /ˌkuːskuːsɪˈɛː/, /ˌkʊskʊsɪˈɛː/, U.S. /ˌkusˌkusiˈɛr/, /ˌkʊsˌkʊsiˈɛr/, 1900s– couscoussier, 1900s– couscoussiere. Origin: A borrowing from French. Etymons: French couscoussier, couscoussière. Etymology: Partly < French couscoussier (1908 or earlier; < couscous couscous n. + -ier -ier suffix), and partly < French couscoussière (1921 or earlier; < couscous couscous n. + -ière , feminine form corresponding to -ier -ier suffix). A steamer used to cook couscous, consisting of two interlocking pots, the upper one holding the couscous and having a lid and perforated bottom, allowing the steam from the water heated in the lower pot to pass through. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pot for specific food beef-potc1500 porridge pot1578 loblolly-pot1637 stock-pot1845 tatie pot1871 couscoussier1953 1953 Herald-Press (St. Joseph, Mich.) 14 Mar. 5/1 First, obtain a couscoussier, which is no mean task, since Mrs. Jochmans had to go to New York for hers. 1987 Green Cuisine Feb. 63/3 Items which caught my eye included a couscousier. 1998 N. Lawson How to Eat (1999) 101 I put the water into the..bottom half of my couscoussier. 2011 Vogue June 188/1 A couscoussier from Marrakech. This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022). < n.1953
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